Lets compare vitamin content per 1 pound of Almonds vs Muffins, English, whole-wheat:
Almonds have 8.1 times more Vitamin B2 and 62.5 times more Vitamin E than Muffins, English, whole-wheat.
While Muffins, English, whole-wheat contain 1.5 times more Vitamin B1 and 1.5 times more Vitamin B5 than Almonds.
Both Almonds and Muffins, English, whole-wheat have similar amounts of Vitamin B3, Vitamin B6 and Vitamin B9 per 1 lb.
Both Almonds as well as Muffins, English, whole-wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 1 lb.
Comparing minerals per 1 pound for Almonds vs Muffins, English, whole-wheat:
Almonds have 4.9 times more Copper, 1.5 times more Iron, 3.8 times more Magnesium, 1.2 times more Manganese, 1.7 times more Phosphorus, 3.5 times more Potassium and 2 times more Zinc than Muffins, English, whole-wheat.
While Muffins, English, whole-wheat contain 9.8 times more Selenium, 364 times more Sodium and 10.4 times more Water than Almonds.
Both Almonds and Muffins, English, whole-wheat have similar amounts of Calcium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Almonds have 2.9 times more Energy, 23.8 times more Fat, 11.4 times more Saturated Fat, 15.7 times more Omega 6, 1.9 times more Fiber and 2.4 times more Protein than Muffins, English, whole-wheat.
While Muffins, English, whole-wheat contain 15.3 times more Omega 3, 1.9 times more Carbohydrate and 1.9 times more Sugars than Almonds.
Both Almonds as well as Muffins, English, whole-wheat have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.