Nutrient Comparison: Blanched Almonds VS Cooked Frozen Edamame per 1 lb
Compare the macro and micronutrient content in 1 lb of Blanched Almonds versus 1 lb of Cooked Frozen Edamame to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Blanched Almonds vs Cooked Frozen Edamame:
- 1 pound of Blanched Almonds has 4.6 times more Vitamin B2, 3.8 times more Vitamin B3 and 34.9 times more Vitamin E than Cooked Frozen Edamame.
- While 1 lb of Prepared Frozen Edamame contains 1.3 times more Vitamin B5, 6.3 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
- Both Blanched Almonds and Cooked Frozen Edamame provide similar amounts of Vitamin B1 and Vitamin B6 per one pound.
- 1 pound of Blanched Almonds have insufficient amounts of Vitamin C and Vitamin K
- Both Blanched Almonds as well as Prepared Frozen Edamame have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Blanched Almonds vs Cooked Frozen Edamame:
- 1 pound of Blanched Almonds has 3.7 times more Calcium, 3 times more Copper, 1.4 times more Iron, 4.2 times more Magnesium, 1.8 times more Manganese, 2.8 times more Phosphorus, 1.5 times more Potassium, 4 times more Selenium and 2.2 times more Zinc than Cooked Frozen Edamame.
- 1 pound of Cooked Frozen Edamame lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Blanched Almonds has 4.9 times more Energy, 10.1 times more Fat, 6.4 times more Saturated Fat, 6.9 times more Omega 6, 2.1 times more Carbohydrate, 2.1 times more Sugars, 1.9 times more Fiber and 1.8 times more Protein than Cooked Frozen Edamame.
- While 1 lb of Prepared Frozen Edamame contains 89.5 times more Omega 3 than Blanched Almonds.
- 1 pound of Blanched Almonds provide inadequate amounts of Omega 3