Nutrient Comparison: Blanched Almonds VS Green Peas per 1 lb
Compare the macro and micronutrient content in 1 lb of Blanched Almonds versus 1 lb of Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Blanched Almonds vs Green Peas:
- 1 pound of Blanched Almonds has 5.4 times more Vitamin B2, 1.7 times more Vitamin B3, 3 times more Vitamin B5 and 182.7 times more Vitamin E than Green Peas.
- While 1 lb of Raw Green Peas contains more Vitamin A, 1.4 times more Vitamin B1, 1.5 times more Vitamin B6, 1.3 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
- 1 pound of Blanched Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- 1 pound of Green Peas have insufficient amounts of Vitamin E
- Both Blanched Almonds as well as Raw Green Peas have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Blanched Almonds vs Green Peas:
- 1 pound of Blanched Almonds has 9.4 times more Calcium, 5.8 times more Copper, 2.2 times more Iron, 8.1 times more Magnesium, 4.5 times more Manganese, 4.5 times more Phosphorus, 2.7 times more Potassium, 1.8 times more Selenium and 2.4 times more Zinc than Green Peas.
- While 1 lb of Raw Green Peas contains 17.5 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Blanched Almonds has 7.3 times more Energy, 131.3 times more Fat, 55.7 times more Saturated Fat, 81.3 times more Omega 6, 1.3 times more Carbohydrate, 1.7 times more Fiber and 3.9 times more Protein than Green Peas.
- While 1 lb of Raw Green Peas contains 8.8 times more Omega 3 than Blanched Almonds.
- Both Blanched Almonds and Green Peas offer comparable quantities of Sugars per one pound.
- 1 pound of Blanched Almonds provide inadequate amounts of Omega 3
- 1 pound of Green Peas provide inadequate amounts of Omega 6