Nutrient Comparison: Blanched Almonds VS Green Peas per 100 g
Compare the macro and micronutrient content in 100 g of Blanched Almonds versus 100 g of Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Blanched Almonds vs Green Peas:
- 100 grams of Blanched Almonds have 5.4 times more Vitamin B2, 1.7 times more Vitamin B3, 3 times more Vitamin B5 and 182.7 times more Vitamin E than Green Peas.
- While 100 g of Raw Green Peas contain more Vitamin A, 1.4 times more Vitamin B1, 1.5 times more Vitamin B6, 1.3 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
- 100 grams of Blanched Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- 100 grams of Green Peas have insufficient amounts of Vitamin E
- Both Blanched Almonds as well as Raw Green Peas have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Blanched Almonds vs Green Peas:
- 100 grams of Blanched Almonds have 9.4 times more Calcium, 5.8 times more Copper, 2.2 times more Iron, 8.1 times more Magnesium, 4.5 times more Manganese, 4.5 times more Phosphorus, 2.7 times more Potassium, 1.8 times more Selenium and 2.4 times more Zinc than Green Peas.
- While 100 g of Raw Green Peas contain 17.5 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Blanched Almonds have 7.3 times more Energy, 131.3 times more Fat, 55.7 times more Saturated Fat, 81.3 times more Omega 6, 1.3 times more Carbohydrate, 1.7 times more Fiber and 3.9 times more Protein than Green Peas.
- While 100 g of Raw Green Peas contain 8.8 times more Omega 3 than Blanched Almonds.
- Both Blanched Almonds and Green Peas offer comparable quantities of Sugars per 100 grams.
- 100 grams of Blanched Almonds provide inadequate amounts of Omega 3
- 100 grams of Green Peas provide inadequate amounts of Omega 6