Lets compare vitamin content per 1 pound of Blanched Almonds vs Puff pastry, frozen, ready-to-bake:
Blanched Almonds have 2.5 times more Vitamin B2, more Vitamin B5, 5.5 times more Vitamin B6 and 44 times more Vitamin E than Puff pastry, frozen, ready-to-bake.
While Puff pastry, frozen, ready-to-bake contains 2.1 times more Vitamin B1, 1.6 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
Both Blanched Almonds and Puff pastry, frozen, ready-to-bake have similar amounts of Vitamin B3 per 1 lb.
Both Blanched Almonds as well as Puff pastry, frozen, ready-to-bake have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 1 lb.
Comparing minerals per 1 pound for Blanched Almonds vs Puff pastry, frozen, ready-to-bake:
Blanched Almonds have 23.6 times more Calcium, 9 times more Copper, 1.3 times more Iron, 16.8 times more Magnesium, 3.8 times more Manganese, 8 times more Phosphorus, 10.8 times more Potassium and 5.6 times more Zinc than Puff pastry, frozen, ready-to-bake.
While Puff pastry, frozen, ready-to-bake contains 7.6 times more Selenium and 13.1 times more Sodium than Blanched Almonds.
Comparison of macro-nutrients per 1 pound:
Blanched Almonds have 1.4 times more Fat, 2.7 times more Omega 6, 6.3 times more Sugars, 6.6 times more Fiber and 2.9 times more Protein than Puff pastry, frozen, ready-to-bake.
While Puff pastry, frozen, ready-to-bake contains 2.4 times more Saturated Fat, 62.3 times more Omega 3 and 2.4 times more Carbohydrate than Blanched Almonds.
Both Blanched Almonds and Puff pastry, frozen, ready-to-bake have similar amounts of Energy per 1 lb.
Both Blanched Almonds as well as Puff pastry, frozen, ready-to-bake have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.