Lets compare vitamin content per 1 pound of Blanched Almonds vs Ground Cinnamon:
Blanched Almonds have 8.7 times more Vitamin B1, 17.3 times more Vitamin B2, 2.6 times more Vitamin B3, 8.2 times more Vitamin B9 and 10.2 times more Vitamin E than Ground Cinnamon Spices.
While Ground Cinnamon Spices contain more Vitamin A, 1.4 times more Vitamin B6, more Vitamin C and more Vitamin K than Blanched Almonds.
Both Blanched Almonds and Ground Cinnamon Spices have similar amounts of Vitamin B5 per 1 lb.
Both Blanched Almonds as well as Ground Cinnamon Spices have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Blanched Almonds vs Ground Cinnamon:
Blanched Almonds have 3 times more Copper, 4.5 times more Magnesium, 7.5 times more Phosphorus, 1.5 times more Potassium, 1.9 times more Sodium and 1.6 times more Zinc than Ground Cinnamon Spices.
While Ground Cinnamon Spices contain 4.2 times more Calcium, 2.5 times more Iron and 9.5 times more Manganese than Blanched Almonds.
Both Blanched Almonds and Ground Cinnamon Spices have similar amounts of Selenium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Blanched Almonds have 2.4 times more Energy, 42.4 times more Fat, 11.5 times more Saturated Fat, 281 times more Omega 6, 2.1 times more Sugars and 5.4 times more Protein than Ground Cinnamon Spices.
While Ground Cinnamon Spices contain 4.3 times more Carbohydrate, more Fructose and 5.4 times more Fiber than Blanched Almonds.
Both Blanched Almonds as well as Ground Cinnamon Spices have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 lb.