Lets compare vitamin content per 1 pound of Roasted Almonds vs Triticale:
Dry Roasted Almonds have 8.9 times more Vitamin B2, 2.5 times more Vitamin B3 and 26.6 times more Vitamin E than Triticale.
While Triticale contains 5.4 times more Vitamin B1, 4.1 times more Vitamin B5 and 1.3 times more Vitamin B9 than Dry Roasted Almonds.
Both Dry Roasted Almonds and Triticale have similar amounts of Vitamin B6 per 1 lb.
Both Dry Roasted Almonds as well as Triticale have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Roasted Almonds vs Triticale:
Dry Roasted Almonds have 7.2 times more Calcium, 2.4 times more Copper, 1.5 times more Iron, 2.1 times more Magnesium, 1.3 times more Phosphorus and 2.1 times more Potassium than Triticale.
While Triticale contains 1.4 times more Manganese than Dry Roasted Almonds.
Both Dry Roasted Almonds and Triticale have similar amounts of Zinc per 1 lb.
Comparison of macro-nutrients per 1 pound:
Dry Roasted Almonds have 1.8 times more Energy, 25.1 times more Fat, 11.2 times more Saturated Fat, 15.2 times more Omega 6 and 1.6 times more Protein than Triticale.
While Triticale contains 6.1 times more Omega 3 and 3.4 times more Carbohydrate than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Triticale have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.