Lets compare vitamin content per 1 pound of Chinese Chestnuts vs Cashew Butter:
Raw Chinese Chestnuts have more Vitamin A, 1.6 times more Vitamin B6 and more Vitamin C than Plain Cashew Butter no Salt.
While Plain Cashew Butter no Salt contains 2 times more Vitamin B1, 2 times more Vitamin B3 and 2.2 times more Vitamin B5 than Raw Chinese Chestnuts.
Both Raw Chinese Chestnuts and Plain Cashew Butter no Salt have similar amounts of Vitamin B2 and Vitamin B9 per 1 lb.
Both Raw Chinese Chestnuts as well as Plain Cashew Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Chinese Chestnuts vs Cashew Butter:
Raw Chinese Chestnuts have 2 times more Manganese and 14.8 times more Water than Plain Cashew Butter no Salt.
While Plain Cashew Butter no Salt contains 2.4 times more Calcium, 6 times more Copper, 3.6 times more Iron, 3.1 times more Magnesium, 4.8 times more Phosphorus, 5 times more Sodium and 5.9 times more Zinc than Raw Chinese Chestnuts.
Both Raw Chinese Chestnuts and Plain Cashew Butter no Salt have similar amounts of Potassium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Chinese Chestnuts have 1.8 times more Carbohydrate than Plain Cashew Butter no Salt.
While Plain Cashew Butter no Salt contains 2.6 times more Energy, 44.5 times more Fat, 59.5 times more Saturated Fat, 6.1 times more Omega 3, 31.7 times more Omega 6 and 4.2 times more Protein than Raw Chinese Chestnuts.
Both Raw Chinese Chestnuts as well as Plain Cashew Butter no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.