Comparing Nutrients in 1 pound Roasted Pistachios VS Valencia Oranges

Macros Ratio

	Protein	Fat	Carbs
Roasted Pistachios	14%	68%	18%
Valencia Oranges	8%	5%	87%

Macro Nutrients

	Roasted Pistachios	Valencia Oranges	Recommended Dietary Allowance
Energy	89.5% 2595kcal	7.66% 222kcal	2900kcal per day for Men 19-50 years
Fat	214% 208g	1.4% 1.36g	97g per day for Men 19-50 years
Saturated Fat	80% 25.6g	0.5% 0.16g	32g per day for Men 19-50 years
Omega 3	60% 0.96g	4.54% 0.073g	1.6g per day for Men 19-50 years
Omega 6	350% 59.5g	1.17% 0.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	99% 128g	41.5% 54g	130g per day for Men 19-50 years
Sugars	48.4% 35g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.38% 1g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.13g	NA	g per day for Men 19-50 years
Sucrose	% 32g	NA	g per day for Men 19-50 years
Fiber	123% 46.7g	30% 11.3g	38g per day for Men 19-50 years
Protein	171% 95g	8.42% 4.7g	56g per day for Men 19-50 years

Vitamins

	Roasted Pistachios	Valencia Oranges	Recommended Dietary Allowance
Vitamin A	6.55% 59μg	6.05% 54.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	263% 3.15mg	33% 0.39mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	81.6% 1.06mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	39% 6.23mg	7.77% 1.24mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	46.5% 2.33mg	22.7% 1.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	391% 5.1mg	22% 0.29mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	58% 231μg	44.2% 177μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	15% 13.6mg	244% 220mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	65.6% 9.84mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	50% 60μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Pistachios	Valencia Oranges	Recommended Dietary Allowance
Calcium	48.5% 485mg	18% 181mg	1000mg per day for Men 19-50 years
Copper	652% 5.86mg	18.6% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	228% 18.3mg	5.1% 0.41mg	8mg per day for Men 19-50 years
Magnesium	118% 494mg	10.8% 45.4mg	420mg per day for Men 19-50 years
Manganese	245% 5.64mg	4.54% 0.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	304% 2127mg	11% 77mg	700mg per day for Men 19-50 years
Potassium	134% 4568mg	24% 812mg	3400mg per day for Men 19-50 years
Selenium	82.5% 45.4μg	NA	55μg per day for Men 19-50 years
Sodium	1.8% 27.2mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	96% 10.6mg	2.47% 0.27mg	11mg per day for Men 19-50 years
Water	0.23% 8.4g	10.6% 392g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Roasted Pistachios vs Valencia Oranges:

• Dry Roasted Pistachio Nuts have 8 times more Vitamin B1, 5.9 times more Vitamin B2, 5 times more Vitamin B3, 2.1 times more Vitamin B5, 17.8 times more Vitamin B6 and 1.3 times more Vitamin B9 than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 16.2 times more Vitamin C than Dry Roasted Pistachio Nuts.
• Both Dry Roasted Pistachio Nuts and Raw Valencia Oranges have similar amounts of Vitamin A per 1 lb.
• Both Dry Roasted Pistachio Nuts as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Roasted Pistachios vs Valencia Oranges:

• Dry Roasted Pistachio Nuts have 2.7 times more Calcium, 34.9 times more Copper, 44.8 times more Iron, 10.9 times more Magnesium, 54 times more Manganese, 27.6 times more Phosphorus, 5.6 times more Potassium and 39 times more Zinc than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 46.7 times more Water than Dry Roasted Pistachio Nuts.

Comparison of macro-nutrients per 1 pound:

• Dry Roasted Pistachio Nuts have 11.7 times more Energy, 152.7 times more Fat, 161.3 times more Saturated Fat, 13.3 times more Omega 3, 298.3 times more Omega 6, 2.4 times more Carbohydrate, 4.1 times more Fiber and 20.2 times more Protein than Raw Valencia Oranges.
• Both Dry Roasted Pistachio Nuts as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.