Lets compare vitamin content per 1 pound of Pie fillings, canned, cherry vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain 2.4 times more Vitamin A, 1.4 times more Vitamin B1, 1.4 times more Vitamin B2, 3.8 times more Vitamin B3, 2 times more Vitamin B5, 2.1 times more Vitamin B6, 3.3 times more Vitamin B9 and 6.3 times more Vitamin C than Pie fillings, canned, cherry.
Both Pie fillings, canned, cherry as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Pie fillings, canned, cherry vs Cooked Ripe Red Tomatoes:
Pie fillings, canned, cherry have 1.6 times more Sodium than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 2.8 times more Iron, 1.3 times more Magnesium, 3.5 times more Manganese, 1.9 times more Phosphorus, 2.1 times more Potassium, 2.8 times more Zinc and 1.3 times more Water than Pie fillings, canned, cherry.
Both Pie fillings, canned, cherry and Cooked Ripe Red Tomatoes have similar amounts of Calcium and Copper per 1 lb.
Both Pie fillings, canned, cherry as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Pie fillings, canned, cherry have 6.4 times more Energy and 7 times more Carbohydrate than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 2.6 times more Protein than Pie fillings, canned, cherry.
Both Pie fillings, canned, cherry and Cooked Ripe Red Tomatoes have similar amounts of Fiber per 1 lb.
Both Pie fillings, canned, cherry as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.