Nutrient Comparison: Pillsbury, Cinnamon Rolls with Icing, refrigerated dough VS Pillsbury, Crusty French Loaf, refrigerated dough per 1 lb
Compare the macro and micronutrient content in 1 lb of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough versus 1 lb of Pillsbury, Crusty French Loaf, refrigerated dough to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Pillsbury, Crusty French Loaf, refrigerated dough:
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Pillsbury, Crusty French Loaf, refrigerated dough have similar amounts of vitamins per 1 lb
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C in one pound.
Comparing minerals per 1 pound for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Pillsbury, Crusty French Loaf, refrigerated dough:
- 1 pound of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 1.5 times more Calcium and 1.4 times more Sodium than Pillsbury, Crusty French Loaf, refrigerated dough.
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Pillsbury, Crusty French Loaf, refrigerated dough contain similar levels of Iron per one pound.
- 1 pound of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 1.4 times more Energy, 3.9 times more Fat, 4.9 times more Saturated Fat and 4.2 times more Sugars than Pillsbury, Crusty French Loaf, refrigerated dough.
- While 1 lb of Pillsbury, Crusty French Loaf, refrigerated dough contains 1.9 times more Fiber and 2 times more Protein than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Pillsbury, Crusty French Loaf, refrigerated dough offer comparable quantities of Carbohydrate per one pound.