Lets compare vitamin content per 1 pound of UNCLE BENS Cooked Parboiled Brown Rice vs Oranges:
UNCLE BENS Cooked Parboiled Brown Rice have 1.8 times more Vitamin B2, 6.7 times more Vitamin B3 and 1.8 times more Vitamin B6 than Raw Oranges.
While Raw Oranges contain 7.5 times more Vitamin B9 and more Vitamin E than UNCLE BENS Cooked Parboiled Brown Rice.
Both UNCLE BENS Cooked Parboiled Brown Rice and Raw Oranges have similar amounts of Vitamin B1 and Vitamin B5 per 1 lb.
Both UNCLE BENS Cooked Parboiled Brown Rice as well as Raw Oranges have insufficient amounts of Vitamin K in 1 lb.
Comparing minerals per 1 pound for UNCLE BENS Cooked Parboiled Brown Rice vs Oranges:
UNCLE BENS Cooked Parboiled Brown Rice have 2.9 times more Copper, 5.3 times more Iron, 3.9 times more Magnesium, 45.6 times more Manganese, 6.9 times more Phosphorus, 18.8 times more Selenium and 11 times more Zinc than Raw Oranges.
While Raw Oranges contain 13.3 times more Calcium, 3 times more Potassium and 1.3 times more Water than UNCLE BENS Cooked Parboiled Brown Rice.
Comparison of macro-nutrients per 1 pound:
UNCLE BENS Cooked Parboiled Brown Rice have 3.1 times more Energy, 14.4 times more Omega 6, 2.7 times more Carbohydrate and 3.3 times more Protein than Raw Oranges.
While Raw Oranges contain 62.3 times more Sugars and 1.4 times more Fiber than UNCLE BENS Cooked Parboiled Brown Rice.
Both UNCLE BENS Cooked Parboiled Brown Rice as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Glucose and Sucrose in 1 lb.