Lets compare vitamin content per 1 pound of Chia vs Canned Carrots with Liquids and Salt:
Dried Chia Seeds have 32.6 times more Vitamin B1, 6.3 times more Vitamin B2, 21 times more Vitamin B3 and 6.1 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.5 times more Vitamin E than Dried Chia Seeds.
Both Dried Chia Seeds and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin C per 1 lb.
Both Dried Chia Seeds as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Chia vs Canned Carrots with Liquids and Salt:
Dried Chia Seeds have 20.4 times more Calcium, 9 times more Copper, 14.8 times more Iron, 37.2 times more Magnesium, 6.1 times more Manganese, 43 times more Phosphorus, 2.4 times more Potassium, 138 times more Selenium and 15.8 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 15 times more Sodium and 16 times more Water than Dried Chia Seeds.
Comparison of macro-nutrients per 1 pound:
Dried Chia Seeds have 21.1 times more Energy, 219.6 times more Fat, 133.2 times more Saturated Fat, 2228.8 times more Omega 3, 104.2 times more Omega 6, 7.8 times more Carbohydrate, 19.1 times more Fiber and 28.5 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Dried Chia Seeds as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.