Nutrient Comparison: Roasted Sunflower Seeds VS Mungo Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Sunflower Seeds versus 1 lb of Mungo Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Sunflower Seeds vs Mungo Beans:
- 1 pound of Roasted Sunflower Seeds has 4.9 times more Vitamin B3, 7.8 times more Vitamin B5 and 2.9 times more Vitamin B6 than Mungo Beans.
- While 1 lb of Raw Mungo Beans contains 2.6 times more Vitamin B1 than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Mungo Beans provide similar amounts of Vitamin B2 and Vitamin B9 per one pound.
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Mungo Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Sunflower Seeds vs Mungo Beans:
- 1 pound of Roasted Sunflower Seeds has 1.9 times more Copper, 1.4 times more Manganese, 3 times more Phosphorus, 9.7 times more Selenium and 1.6 times more Zinc than Mungo Beans.
- While 1 lb of Raw Mungo Beans contains 2 times more Calcium, 2 times more Iron, 2.1 times more Magnesium and 12.7 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Mungo Beans contain similar levels of Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Sunflower Seeds has 1.7 times more Energy, 30.4 times more Fat, 45.8 times more Saturated Fat and 455.3 times more Omega 6 than Mungo Beans.
- While 1 lb of Raw Mungo Beans contains 14.5 times more Omega 3, 2.5 times more Carbohydrate, 1.6 times more Fiber and 1.3 times more Protein than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 pound of Mungo Beans provide inadequate amounts of Omega 6