Nutrient Comparison: Roasted Sunflower Seeds VS Refined Soybean Oil per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Sunflower Seeds versus 1 lb of Refined Soybean Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Sunflower Seeds vs Refined Soybean Oil:
- 1 pound of Roasted Sunflower Seeds has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and 3.2 times more Vitamin E than Refined Soybean Oil.
- While 1 lb of Refined Soybean Vegetable Oil contains 68.1 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 pound of Refined Soybean Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Refined Soybean Vegetable Oil have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Roasted Sunflower Seeds vs Refined Soybean Oil:
- 1 pound of Roasted Sunflower Seeds has more Calcium, more Copper, 190 times more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and more Zinc than Refined Soybean Oil.
- 1 pound of Refined Soybean Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Sunflower Seeds has more Carbohydrate, more Sugars, more Fiber and more Protein than Refined Soybean Oil.
- While 1 lb of Refined Soybean Vegetable Oil contains 1.5 times more Energy, 2 times more Fat, 2.9 times more Saturated Fat, 101.9 times more Omega 3 and 1.5 times more Omega 6 than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 pound of Refined Soybean Oil provide inadequate amounts of Carbohydrate, Fiber and Protein