Lets compare vitamin content per 1 pound of Roasted Sunflower Seeds vs Wheat Germ:
Dry Roasted Sunflower Seed Kernels no Salt have 3.1 times more Vitamin B5 and more Vitamin C than Crude Wheat Germ.
While Crude Wheat Germ contains 17.8 times more Vitamin B1, 2 times more Vitamin B2 and 1.6 times more Vitamin B6 than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Crude Wheat Germ have similar amounts of Vitamin B3 and Vitamin B9 per 1 lb.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Crude Wheat Germ have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Roasted Sunflower Seeds vs Wheat Germ:
Dry Roasted Sunflower Seed Kernels no Salt have 1.8 times more Calcium, 2.3 times more Copper and 1.4 times more Phosphorus than Crude Wheat Germ.
While Crude Wheat Germ contains 1.6 times more Iron, 1.9 times more Magnesium, 6.3 times more Manganese and 2.3 times more Zinc than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Crude Wheat Germ have similar amounts of Potassium and Selenium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Dry Roasted Sunflower Seed Kernels no Salt have 1.6 times more Energy, 5.1 times more Fat, 3.1 times more Saturated Fat and 6.2 times more Omega 6 than Crude Wheat Germ.
While Crude Wheat Germ contains 10.5 times more Omega 3 and 2.2 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Crude Wheat Germ have similar amounts of Fiber and Protein per 1 lb.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Crude Wheat Germ have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.