Lets compare vitamin content per 1 pound of Oil Roasted Sunflower Seeds vs Collards:
Oil Roasted Sunflower Seed Kernels have 5.9 times more Vitamin B1, 2.2 times more Vitamin B2, 5.6 times more Vitamin B3, 26 times more Vitamin B5, 4.8 times more Vitamin B6, 1.8 times more Vitamin B9 and 16.1 times more Vitamin E than Raw Collards.
While Raw Collards contain more Vitamin A, 32.1 times more Vitamin C and 141 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Raw Collards have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Oil Roasted Sunflower Seeds vs Collards:
Oil Roasted Sunflower Seed Kernels have 39.2 times more Copper, 9.1 times more Iron, 4.7 times more Magnesium, 3.2 times more Manganese, 45.6 times more Phosphorus, 2.3 times more Potassium, 60.2 times more Selenium and 24.8 times more Zinc than Raw Collards.
While Raw Collards contain 2.7 times more Calcium, 5.7 times more Sodium and 58.2 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 1 pound:
Oil Roasted Sunflower Seed Kernels have 18.5 times more Energy, 84.1 times more Fat, 128.5 times more Saturated Fat, 417.2 times more Omega 6, 4.2 times more Carbohydrate, 6.8 times more Sugars, 2.7 times more Fiber and 6.6 times more Protein than Raw Collards.
While Raw Collards contain 1.3 times more Omega 3 than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Raw Collards have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.