Lets compare vitamin content per 1 pound of Oil Roasted Sunflower Seeds vs Cooked Quinoa:
Oil Roasted Sunflower Seed Kernels have 3 times more Vitamin B1, 2.5 times more Vitamin B2, 10 times more Vitamin B3, 6.4 times more Vitamin B6, 5.6 times more Vitamin B9, more Vitamin C, 57.7 times more Vitamin E and more Vitamin K than Cooked Quinoa.
Both Oil Roasted Sunflower Seed Kernels as well as Cooked Quinoa have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Oil Roasted Sunflower Seeds vs Cooked Quinoa:
Oil Roasted Sunflower Seed Kernels have 5.1 times more Calcium, 9.4 times more Copper, 2.9 times more Iron, 2 times more Magnesium, 3.3 times more Manganese, 7.5 times more Phosphorus, 2.8 times more Potassium, 27.9 times more Selenium and 4.8 times more Zinc than Cooked Quinoa.
While Cooked Quinoa contains 46.5 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 1 pound:
Oil Roasted Sunflower Seed Kernels have 4.9 times more Energy, 26.7 times more Fat, 30.6 times more Saturated Fat, 35.1 times more Omega 6, 3.6 times more Sugars, 3.8 times more Fiber and 4.6 times more Protein than Cooked Quinoa.
Both Oil Roasted Sunflower Seed Kernels and Cooked Quinoa have similar amounts of Omega 3 and Carbohydrate per 1 lb.
Both Oil Roasted Sunflower Seed Kernels as well as Cooked Quinoa have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.