Nutrient Comparison: Toasted Sunflower Seeds VS Cooked Medium-grain White Rice per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Sunflower Seeds versus 1 lb of Cooked Medium-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Sunflower Seeds vs Cooked Medium-grain White Rice:
- 1 pound of Toasted Sunflower Seeds has 16.3 times more Vitamin B1, 17.8 times more Vitamin B2, 10.5 times more Vitamin B3, 17.2 times more Vitamin B5, 16.1 times more Vitamin B6 and 119 times more Vitamin B9 than Cooked Medium-grain White Rice.
- 1 pound of Cooked Medium-grain White Rice have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B9
- Both Toasted Sunflower Seed Kernels no Salt as well as Cooked Medium-grain White Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Toasted Sunflower Seeds vs Cooked Medium-grain White Rice:
- 1 pound of Toasted Sunflower Seeds has 19 times more Calcium, 48.3 times more Copper, 34.1 times more Iron, 9.9 times more Magnesium, 5.6 times more Manganese, 31.3 times more Phosphorus, 16.9 times more Potassium and 12.6 times more Zinc than Cooked Medium-grain White Rice.
- 1 pound of Cooked Medium-grain White Rice lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Sunflower Seeds has 4.8 times more Energy, 270.5 times more Fat, 104.4 times more Saturated Fat, 7.9 times more Omega 3, 812.8 times more Omega 6 and 7.2 times more Protein than Cooked Medium-grain White Rice.
- While 1 lb of Cooked Medium-grain White Rice contains 1.4 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
- 1 pound of Cooked Medium-grain White Rice provide inadequate amounts of Omega 3 and Omega 6