Lets compare vitamin content per 1 pound of Snacks, corn-based, extruded, cones, plain vs Carrots:
Snacks, corn-based, extruded, cones, plain have 4.8 times more Vitamin B1, 4.1 times more Vitamin B2 and 1.4 times more Vitamin B3 than Raw Carrots.
While Raw Carrots contain 52.2 times more Vitamin A, 3.5 times more Vitamin B6, 6.3 times more Vitamin B9 and more Vitamin C than Snacks, corn-based, extruded, cones, plain.
Both Snacks, corn-based, extruded, cones, plain and Raw Carrots have similar amounts of Vitamin B5 per 1 lb.
Both Snacks, corn-based, extruded, cones, plain as well as Raw Carrots have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Snacks, corn-based, extruded, cones, plain vs Carrots:
Snacks, corn-based, extruded, cones, plain have 8.5 times more Iron, 1.3 times more Phosphorus, 38 times more Selenium and 14.8 times more Sodium than Raw Carrots.
While Raw Carrots contain 11 times more Calcium, 1.6 times more Manganese, 4 times more Potassium and 44.1 times more Water than Snacks, corn-based, extruded, cones, plain.
Both Snacks, corn-based, extruded, cones, plain and Raw Carrots have similar amounts of Copper, Magnesium and Zinc per 1 lb.
Comparison of macro-nutrients per 1 pound:
Snacks, corn-based, extruded, cones, plain have 12.4 times more Energy, 112.1 times more Fat, 710.9 times more Saturated Fat, 7.8 times more Omega 6, 6.6 times more Carbohydrate and 6.2 times more Protein than Raw Carrots.
While Raw Carrots contain 2.5 times more Fiber than Snacks, corn-based, extruded, cones, plain.
Both Snacks, corn-based, extruded, cones, plain as well as Raw Carrots have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 lb.