Comparing Nutrients in 1 pound Roasted Soy Flour VS Canned Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Roasted Soy Flour	32%	42%	26%
Canned Kidney Beans	25%	6%	69%

Macro Nutrients

	Roasted Soy Flour	Canned Kidney Beans	Recommended Dietary Allowance
Energy	68.7% 1991kcal	13% 381kcal	2900kcal per day for Men 19-50 years
Fat	102% 99g	2.8% 2.72g	97g per day for Men 19-50 years
Saturated Fat	45% 14.3g	2% 0.64g	32g per day for Men 19-50 years
Omega 3	413% 6.6g	23.2% 0.37g	1.6g per day for Men 19-50 years
Omega 6	290% 49.4g	2.83% 0.48g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	106% 138g	50.6% 65.8g	130g per day for Men 19-50 years
Sugars	47.6% 34.5g	11.6% 8.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 8.4g	g per day for Men 19-50 years
Fiber	116% 44g	51.3% 19.5g	38g per day for Men 19-50 years
Protein	309% 173g	42.3% 23.7g	56g per day for Men 19-50 years

Vitamins

	Roasted Soy Flour	Canned Kidney Beans	Recommended Dietary Allowance
Vitamin A	3.02% 27.2μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	156% 1.87mg	44% 0.53mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	328% 4.27mg	17.8% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	93% 15mg	11.7% 1.86mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	110% 5.5mg	12.5% 0.63mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	122% 1.6mg	26% 0.34mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	257% 1030μg	41% 163μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	6.05% 5.44mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	60% 9mg	0.6% 0.091mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	268% 322μg	15.5% 18.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Soy Flour	Canned Kidney Beans	Recommended Dietary Allowance
Calcium	85.3% 853mg	15.4% 154mg	1000mg per day for Men 19-50 years
Copper	1119% 10mg	68% 0.61mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	330% 26.4mg	66.3% 5.3mg	8mg per day for Men 19-50 years
Magnesium	399% 1674mg	29% 122mg	420mg per day for Men 19-50 years
Manganese	410% 9.42mg	33% 0.76mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	308% 2159mg	58.3% 408mg	700mg per day for Men 19-50 years
Potassium	272% 9258mg	31.6% 1075mg	3400mg per day for Men 19-50 years
Selenium	62% 34μg	7.42% 4.1μg	55μg per day for Men 19-50 years
Sodium	3.63% 54.4mg	89.5% 1343mg	1500mg per day for Men 19-50 years
Zinc	148% 16.2mg	19% 2.1mg	11mg per day for Men 19-50 years
Water	0.47% 17.3g	9.57% 354g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Roasted Soy Flour vs Canned Kidney Beans:

• Roasted Full-fat Soy Flour has 3.6 times more Vitamin B1, 18.5 times more Vitamin B2, 8 times more Vitamin B3, 8.8 times more Vitamin B5, 4.7 times more Vitamin B6, 6.3 times more Vitamin B9, 99 times more Vitamin E and 17.3 times more Vitamin K than Canned All Types Kidney Beans.
• While Canned All Types Kidney Beans contain more Vitamin C than Roasted Full-fat Soy Flour.
• Both Roasted Full-fat Soy Flour as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Roasted Soy Flour vs Canned Kidney Beans:

• Roasted Full-fat Soy Flour has 5.5 times more Calcium, 16.5 times more Copper, 5 times more Iron, 13.7 times more Magnesium, 12.4 times more Manganese, 5.3 times more Phosphorus, 8.6 times more Potassium, 8.3 times more Selenium and 7.8 times more Zinc than Canned All Types Kidney Beans.
• While Canned All Types Kidney Beans contain 24.7 times more Sodium and 20.5 times more Water than Roasted Full-fat Soy Flour.

Comparison of macro-nutrients per 1 pound:

• Roasted Full-fat Soy Flour has 5.2 times more Energy, 36.4 times more Fat, 22.4 times more Saturated Fat, 17.8 times more Omega 3, 102.7 times more Omega 6, 2.1 times more Carbohydrate, 4.1 times more Sugars, 2.3 times more Fiber and 7.3 times more Protein than Canned All Types Kidney Beans.
• Both Roasted Full-fat Soy Flour as well as Canned All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.