Comparing Nutrients in 1 pound Soy Cheese VS Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Soy Cheese	33%	48%	19%
Tomatoes	17%	9%	74%

Macro Nutrients

	Soy Cheese	Tomatoes	Recommended Dietary Allowance
Energy	23.6% 685kcal	2.8% 81.6kcal	2900kcal per day for Men 19-50 years
Fat	38% 36.7g	0.94% 0.91g	97g per day for Men 19-50 years
Saturated Fat	16.6% 5.3g	0.4% 0.13g	32g per day for Men 19-50 years
Omega 3	153% 2.45g	0.85% 0.014g	1.6g per day for Men 19-50 years
Omega 6	108% 18.3g	2.13% 0.36g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	24% 31.3g	13.6% 17.6g	130g per day for Men 19-50 years
Sugars	10% 7.26g	16.5% 12g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	8.57% 6.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.67g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	0% 0g	14.3% 5.44g	38g per day for Men 19-50 years
Protein	101% 56.7g	7.13% 4g	56g per day for Men 19-50 years

Vitamins

	Soy Cheese	Tomatoes	Recommended Dietary Allowance
Vitamin A	1% 9.07μg	21% 191μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0% 0mg	14% 0.17mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	49% 0.64mg	6.63% 0.086mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14% 2.27mg	17% 2.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.5% 0.53mg	8.07% 0.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	24.4% 0.32mg	28% 0.36mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	7.1% 2.13μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 100μg	17% 68μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	69% 62mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	18% 2.72mg	16.3% 2.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	17.4% 21μg	30% 36μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Soy Cheese	Tomatoes	Recommended Dietary Allowance
Calcium	85.3% 853mg	4.54% 45.4mg	1000mg per day for Men 19-50 years
Copper	192% 1.72mg	29.7% 0.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.26% 10.4μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	318% 25.4mg	15.3% 1.22mg	8mg per day for Men 19-50 years
Magnesium	246% 1034mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	175% 4.03mg	22.5% 0.52mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	144% 1007mg	15.6% 109mg	700mg per day for Men 19-50 years
Potassium	26.5% 903mg	31.6% 1075mg	3400mg per day for Men 19-50 years
Selenium	139% 76.2μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	6.05% 91mg	1.5% 22.7mg	1500mg per day for Men 19-50 years
Zinc	71% 7.8mg	7% 0.77mg	11mg per day for Men 19-50 years
Water	8.7% 322g	11.6% 429g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Soy Cheese vs Tomatoes:

• Soybean, curd cheese has 7.4 times more Vitamin B2, 1.3 times more Vitamin B5 and 1.5 times more Vitamin B9 than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 21 times more Vitamin A, more Vitamin B1, more Vitamin C and 1.7 times more Vitamin K than Soybean, curd cheese.
• Both Soybean, curd cheese and Raw Ripe Red Tomatoes have similar amounts of Vitamin B3, Vitamin B6 and Vitamin E per 1 lb.
• Both Soybean, curd cheese as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Soy Cheese vs Tomatoes:

• Soybean, curd cheese has 18.8 times more Calcium, 6.4 times more Copper, 20.7 times more Iron, 20.7 times more Magnesium, 7.8 times more Manganese, 9.3 times more Phosphorus, more Selenium, 4 times more Sodium and 10.1 times more Zinc than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 1.3 times more Water than Soybean, curd cheese.
• Both Soybean, curd cheese and Raw Ripe Red Tomatoes have similar amounts of Potassium per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Soybean, curd cheese has 8.4 times more Energy, 40.5 times more Fat, 41.9 times more Saturated Fat, 180 times more Omega 3, 50.4 times more Omega 6, 1.8 times more Carbohydrate and 14.2 times more Protein than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 1.6 times more Sugars and more Fiber than Soybean, curd cheese.
• Both Soybean, curd cheese as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.