Nutrient Comparison: Sweetener, syrup, agave VS Sweeteners, for baking, brown, contains sugar and sucralose per 1 lb
Compare the macro and micronutrient content in 1 lb of Sweetener, syrup, agave versus 1 lb of Sweeteners, for baking, brown, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sweetener, syrup, agave vs Sweeteners, for baking, brown, contains sugar and sucralose:
- 1 pound of Sweetener, syrup, agave has 8.1 times more Vitamin B1, 11 times more Vitamin B2, 8.6 times more Vitamin B3 and 5.9 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
- 1 pound of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
Comparing minerals per 1 pound for Sweetener, syrup, agave vs Sweeteners, for baking, brown, contains sugar and sucralose:
- 1 lb of Sweeteners, for baking, brown, contains sugar and sucralose contains 63 times more Calcium, 9.2 times more Copper, 18.2 times more Iron, 10 times more Magnesium, 13.2 times more Manganese and 32.5 times more Potassium than Sweetener, syrup, agave.
- 1 pound of Sweetener, syrup, agave lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese and Potassium
- Both Sweetener, syrup, agave as well as Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Phosphorus and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sweetener, syrup, agave has 1.5 times more Sugars and 109 times more Fructose than Sweeteners, for baking, brown, contains sugar and sucralose.
- While 1 lb of Sweeteners, for baking, brown, contains sugar and sucralose contains 1.3 times more Energy and 1.3 times more Carbohydrate than Sweetener, syrup, agave.
- Both Sweetener, syrup, agave as well as Sweeteners, for baking, brown, contains sugar and sucralose provide inadequate amounts of Protein in one pound.