Comparing Nutrients in 1 pound Teff VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Teff	14%	6%	80%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Teff	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	57.4% 1665kcal	19.4% 562kcal	2900kcal per day for Men 19-50 years
Fat	11% 10.8g	0.42% 0.41g	97g per day for Men 19-50 years
Saturated Fat	6.36% 2.04g	0.2% 0.064g	32g per day for Men 19-50 years
Omega 3	38.3% 0.61g	9.07% 0.15g	1.6g per day for Men 19-50 years
Omega 6	25% 4.25g	0.53% 0.091g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	255% 332g	78% 102g	130g per day for Men 19-50 years
Sugars	11.5% 8.35g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.94% 2.13g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.3g	NA	g per day for Men 19-50 years
Sucrose	% 2.8g	NA	g per day for Men 19-50 years
Fiber	95% 36.3g	111% 42g	38g per day for Men 19-50 years
Protein	108% 60.3g	74% 41.4g	56g per day for Men 19-50 years

Vitamins

	Teff	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	147% 1.77mg	48.8% 0.59mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	94% 1.22mg	21.6% 0.28mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	95% 15.3mg	15.3% 2.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	85.5% 4.27mg	20% 0.99mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	168% 2.2mg	36.3% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	84% 336μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	6.05% 5.44mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.4% 0.36mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7.2% 8.6μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Teff	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	81.6% 816mg	30% 299mg	1000mg per day for Men 19-50 years
Copper	408% 3.67mg	146% 1.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	433% 34.6mg	169% 13.5mg	8mg per day for Men 19-50 years
Magnesium	199% 835mg	52% 218mg	420mg per day for Men 19-50 years
Manganese	1822% 42mg	62.7% 1.44mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	278% 1946mg	88.8% 621mg	700mg per day for Men 19-50 years
Potassium	57% 1937mg	56% 1901mg	3400mg per day for Men 19-50 years
Selenium	36.3% 20μg	9.9% 5.44μg	55μg per day for Men 19-50 years
Sodium	3.63% 54.4mg	1.2% 18mg	1500mg per day for Men 19-50 years
Zinc	150% 16.5mg	35.5% 3.9mg	11mg per day for Men 19-50 years
Water	1.1% 40g	8.2% 304g	3700g per day for Men 19-50 years

Nutrient Comparison: Teff VS Boiled California Red Kidney Beans per 1 lb

Compare the macro and micronutrient content in 1 lb of Teff versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Teff vs Boiled California Red Kidney Beans:

• 1 pound of Teff has 3 times more Vitamin B1, 4.4 times more Vitamin B2, 6.2 times more Vitamin B3, 4.3 times more Vitamin B5 and 4.6 times more Vitamin B6 than Boiled California Red Kidney Beans.
• Both Raw Teff as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A in one pound.

Comparing minerals per 1 pound for Teff vs Boiled California Red Kidney Beans:

• 1 pound of Teff has 2.7 times more Calcium, 2.8 times more Copper, 2.6 times more Iron, 3.8 times more Magnesium, 29.1 times more Manganese, 3.1 times more Phosphorus, 3.7 times more Selenium and 4.2 times more Zinc than Boiled California Red Kidney Beans.
• Both Teff and Boiled California Red Kidney Beans contain similar levels of Potassium per one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Teff has 3 times more Energy, 26.4 times more Fat, 4.2 times more Omega 3, 46.8 times more Omega 6, 3.3 times more Carbohydrate and 1.5 times more Protein than Boiled California Red Kidney Beans.
• Both Teff and Boiled California Red Kidney Beans offer comparable quantities of Fiber per one pound.
• 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6