Comparing Nutrients in 300 calories Cooked Soba Japanese Noodles VS Boiled California Red Kidney Beans

Weight per 300 calories

• Cooked Soba Japanese Noodles: 303g
• Boiled California Red Kidney Beans: 242g

Boiled California Red Kidney Beans have 1.3 times more energy per unit of mass than Cooked Soba Japanese Noodles, which is average in comparison to other foods. Cooked Soba Japanese Noodles having average energy density.

Which food has more nutrients per 300 calories - Cooked Soba Japanese Noodles or Boiled California Red Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Cooked Soba Japanese Noodles	19%	1%	80%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Cooked Soba Japanese Noodles	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	0.31% 0.3g	0.22% 0.22g	97g per day for Men 19-50 years
Saturated Fat	0.18% 0.058g	0.11% 0.034g	32g per day for Men 19-50 years
Omega 3	0.38% 0.006g	4.84% 0.077g	1.6g per day for Men 19-50 years
Omega 6	0.52% 0.088g	0.28% 0.048g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	50% 65g	41.7% 54.2g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	59.2% 22.5g	38g per day for Men 19-50 years
Protein	27.4% 15.3g	39.4% 22g	56g per day for Men 19-50 years

Vitamins

	Cooked Soba Japanese Noodles	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	23.7% 0.28mg	26% 0.31mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.06% 0.079mg	11.5% 0.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.66% 1.55mg	8.17% 1.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	14.2% 0.71mg	10.6% 0.53mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.32% 0.12mg	19.4% 0.25mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.3% 21.2μg	44.8% 179μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	3.23% 2.9mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Soba Japanese Noodles	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	1.2% 12mg	16% 160mg	1000mg per day for Men 19-50 years
Copper	2.7% 0.024mg	77.7% 0.7mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	18% 1.45mg	90% 7.2mg	8mg per day for Men 19-50 years
Magnesium	6.5% 27.3mg	27.6% 116mg	420mg per day for Men 19-50 years
Manganese	49.3% 1.13mg	33.5% 0.77mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11% 75.8mg	47.4% 331mg	700mg per day for Men 19-50 years
Potassium	3.1% 106mg	30% 1014mg	3400mg per day for Men 19-50 years
Selenium	NA	5.28% 2.9μg	55μg per day for Men 19-50 years
Sodium	12% 182mg	0.65% 9.68mg	1500mg per day for Men 19-50 years
Zinc	3.3% 0.36mg	19% 2.1mg	11mg per day for Men 19-50 years
Water	5.98% 221g	4.38% 162g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Cooked Soba Japanese Noodles vs Boiled California Red Kidney Beans:

• Cooked Soba Japanese Noodles have 1.3 times more Vitamin B5 than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 1.9 times more Vitamin B2, 2.1 times more Vitamin B6, 8.4 times more Vitamin B9 and more Vitamin C than Cooked Soba Japanese Noodles.
• Both Cooked Soba Japanese Noodles and Boiled California Red Kidney Beans have similar amounts of Vitamin B1 and Vitamin B3 per 300 kcal.
• Both Cooked Soba Japanese Noodles as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Cooked Soba Japanese Noodles vs Boiled California Red Kidney Beans:

• Cooked Soba Japanese Noodles have 1.5 times more Manganese, 18.8 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 13.2 times more Calcium, 28.8 times more Copper, 5 times more Iron, 4.3 times more Magnesium, 4.4 times more Phosphorus, 9.6 times more Potassium and 5.7 times more Zinc than Cooked Soba Japanese Noodles.

Comparison of macro-nutrients per 300 calories:

• Boiled California Red Kidney Beans contain 12.8 times more Omega 3 and 1.4 times more Protein than Cooked Soba Japanese Noodles.
• Both Cooked Soba Japanese Noodles and Boiled California Red Kidney Beans have similar amounts of Energy and Carbohydrate per 300 kcal.
• Both Cooked Soba Japanese Noodles as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 300 kcal.