Comparing Nutrients in 300 calories Oat Flour VS Boiled Carrots

Weight per 300 calories

• Oat Flour: 74.3g
• Boiled Carrots: 857g

Oat Flour has 11.5 times more energy per 100g than Boiled Carrots. It has very high energy density when compared to other foods. Boiled and Drained Carrots having low energy density.

Which food has more nutrients per 300 calories - Oat Flour or Boiled Carrots?

Macros Ratio

	Protein	Fat	Carbs
Oat Flour	15%	20%	65%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Oat Flour	Boiled Carrots	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	7% 6.77g	1.6% 1.54g	97g per day for Men 19-50 years
Saturated Fat	3.73% 1.2g	0.8% 0.26g	32g per day for Men 19-50 years
Omega 3	6.73% 0.11g	0.54% 0.009g	1.6g per day for Men 19-50 years
Omega 6	14% 2.37g	4.4% 0.75g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	37.5% 48.8g	54% 70.5g	130g per day for Men 19-50 years
Sugars	0.82% 0.59g	40.8% 29.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	4.26% 3.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.074g	% 3.43g	g per day for Men 19-50 years
Sucrose	% 0.37g	% 23g	g per day for Men 19-50 years
Fiber	12.7% 4.83g	67.7% 25.7g	38g per day for Men 19-50 years
Protein	19.4% 11g	11.6% 6.5g	56g per day for Men 19-50 years

Vitamins

	Oat Flour	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	811% 7303μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	43% 0.51mg	47% 0.57mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.14% 0.093mg	29% 0.38mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.84% 1.1mg	34.6% 5.53mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3% 0.15mg	39.8% 2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.14% 0.093mg	101% 1.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.94% 23.8μg	30% 120μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	34.3% 31mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.47% 0.52mg	59% 8.83mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2% 2.38μg	98% 117μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oat Flour	Boiled Carrots	Recommended Dietary Allowance
Calcium	4.1% 41mg	25.7% 257mg	1000mg per day for Men 19-50 years
Copper	36% 0.32mg	16% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	10% 407μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	37% 2.97mg	36.4% 2.9mg	8mg per day for Men 19-50 years
Magnesium	25.5% 107mg	20.4% 85.7mg	420mg per day for Men 19-50 years
Manganese	130% 3mg	57.8% 1.33mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	48% 336mg	36.7% 257mg	700mg per day for Men 19-50 years
Potassium	8.1% 275mg	59.2% 2014mg	3400mg per day for Men 19-50 years
Selenium	46% 25.2μg	11% 6μg	55μg per day for Men 19-50 years
Sodium	0.94% 14mg	33% 497mg	1500mg per day for Men 19-50 years
Zinc	21.6% 2.38mg	15.6% 1.7mg	11mg per day for Men 19-50 years
Water	0.17% 6.35g	21% 773g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Oat Flour vs Boiled Carrots:

• Boiled and Drained Carrots contain more Vitamin A, 4.1 times more Vitamin B2, 5.1 times more Vitamin B3, 13.3 times more Vitamin B5, 14.1 times more Vitamin B6, 5.1 times more Vitamin B9, more Vitamin C, 17 times more Vitamin E and 49.4 times more Vitamin K than Partially Debranned Oat Flour.
• Both Partially Debranned Oat Flour and Boiled and Drained Carrots have similar amounts of Vitamin B1 per 300 kcal.
• Both Partially Debranned Oat Flour as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Oat Flour vs Boiled Carrots:

• Partially Debranned Oat Flour has 2.2 times more Copper, 1.2 times more Magnesium, 2.2 times more Manganese, 1.3 times more Phosphorus, 4.2 times more Selenium and 1.4 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 6.3 times more Calcium, 7.3 times more Potassium, 35.2 times more Sodium and 121.7 times more Water than Partially Debranned Oat Flour.
• Both Partially Debranned Oat Flour and Boiled and Drained Carrots have similar amounts of Iron per 300 kcal.

Comparison of macro-nutrients per 300 calories:

• Partially Debranned Oat Flour has 4.4 times more Fat, 4.6 times more Saturated Fat, 12.6 times more Omega 3, 3.2 times more Omega 6 and 1.7 times more Protein than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 1.4 times more Carbohydrate, 49.8 times more Sugars, more Fructose and 5.3 times more Fiber than Partially Debranned Oat Flour.
• Both Partially Debranned Oat Flour and Boiled and Drained Carrots have similar amounts of Energy per 300 kcal.
• Both Partially Debranned Oat Flour as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 300 kcal.