Comparing Nutrients in 300 calories Cooked Corn And Rice Pasta VS Carrots

Weight per 300 calories

• Cooked Corn And Rice Pasta: 168g
• Carrots: 732g

Cooked Corn And Rice Pasta has 4.4 times more energy per 100g than Carrots. It has above average energy density when compared to other foods. Raw Carrots having low energy density.

Which food has more nutrients per 300 calories - Cooked Corn And Rice Pasta or Carrots?

Macros Ratio

	Protein	Fat	Carbs
Cooked Corn And Rice Pasta	7%	5%	88%
Carrots	8%	5%	87%

Macro Nutrients

	Cooked Corn And Rice Pasta	Carrots	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	1.73% 1.68g	1.8% 1.76g	97g per day for Men 19-50 years
Saturated Fat	0.79% 0.25g	0.73% 0.23g	32g per day for Men 19-50 years
Omega 3	1.36% 0.022g	0.91% 0.015g	1.6g per day for Men 19-50 years
Omega 6	3.1% 0.53g	4.3% 0.73g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	49% 63.8g	54% 70g	130g per day for Men 19-50 years
Sugars	0% 0g	48% 34.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	5.55% 4.02g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 4.3g	g per day for Men 19-50 years
Sucrose	% 0g	% 26.3g	g per day for Men 19-50 years
Fiber	6.17% 2.35g	54% 20.5g	38g per day for Men 19-50 years
Protein	9.58% 5.36g	12% 6.8g	56g per day for Men 19-50 years

Vitamins

	Cooked Corn And Rice Pasta	Carrots	Recommended Dietary Allowance
Vitamin A	0.74% 6.7μg	679% 6110μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7% 0.084mg	40.2% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	10% 0.13mg	32.6% 0.42mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.5% 0.4mg	45% 7.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.7% 0.23mg	40% 2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.77% 0.062mg	77.7% 1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	54% 16.2μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.68% 6.7μg	34.8% 139μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	48% 43mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	32% 4.83mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	80.5% 97μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Corn And Rice Pasta	Carrots	Recommended Dietary Allowance
Calcium	0.34% 3.35mg	24% 241mg	1000mg per day for Men 19-50 years
Copper	3.72% 0.034mg	36.6% 0.33mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.59% 23.4μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.6% 0.37mg	27.4% 2.2mg	8mg per day for Men 19-50 years
Magnesium	4.4% 18.4mg	21% 88mg	420mg per day for Men 19-50 years
Manganese	6.85% 0.16mg	45.5% 1.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.9% 55.3mg	36.6% 256mg	700mg per day for Men 19-50 years
Potassium	1.2% 40.2mg	69% 2341mg	3400mg per day for Men 19-50 years
Selenium	6.7% 3.7μg	1.33% 0.73μg	55μg per day for Men 19-50 years
Sodium	0.45% 6.7mg	33.7% 505mg	1500mg per day for Men 19-50 years
Zinc	4.1% 0.45mg	16% 1.76mg	11mg per day for Men 19-50 years
Water	2.6% 97g	17.5% 646g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Cooked Corn And Rice Pasta vs Carrots:

• Raw Carrots contain 911.4 times more Vitamin A, 5.8 times more Vitamin B1, 3.2 times more Vitamin B2, 17.9 times more Vitamin B3, 8.5 times more Vitamin B5, 16.3 times more Vitamin B6, 20.7 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Cooked Gluten-free Pasta from Corn And Rice Flour.
• Both Cooked Gluten-free Pasta from Corn And Rice Flour as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Cooked Corn And Rice Pasta vs Carrots:

• Cooked Gluten-free Pasta from Corn And Rice Flour has 5 times more Selenium than Raw Carrots.
• While Raw Carrots contain 72 times more Calcium, 9.8 times more Copper, 6 times more Iron, 4.8 times more Magnesium, 6.6 times more Manganese, 4.6 times more Phosphorus, 58.2 times more Potassium, 75.3 times more Sodium, 3.9 times more Zinc and 6.7 times more Water than Cooked Gluten-free Pasta from Corn And Rice Flour.

Comparison of macro-nutrients per 300 calories:

• Raw Carrots contain 1.4 times more Omega 6, more Sugars, more Fructose, 8.7 times more Fiber and 1.3 times more Protein than Cooked Gluten-free Pasta from Corn And Rice Flour.
• Both Cooked Gluten-free Pasta from Corn And Rice Flour and Raw Carrots have similar amounts of Energy and Carbohydrate per 300 kcal.
• Both Cooked Gluten-free Pasta from Corn And Rice Flour as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 300 kcal.