Comparing Nutrients in 300 calories Cooked Regular Long-grain White Rice with SaltVS Cooked Ripe Red Tomatoes
Weight per 300 calories
Cooked Regular Long-grain White Rice with Salt
231g
Cooked Ripe Red Tomatoes
1667g
Cooked Regular Long-grain White Rice with Salt has 7.2 times more energy per 100g than Cooked Ripe Red Tomatoes. It has average energy density when compared to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 300 calories - Cooked Regular Long-grain White Rice with Salt or Cooked Ripe Red Tomatoes?
Cooked Regular Long-grain White Rice With Salt VS Cooked Ripe Red Tomatoes Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Regular Long-grain White Rice with Salt or Cooked Ripe Red Tomatoes?
Lets compare vitamin content per 300 calories of Cooked Regular Long-grain White Rice with Salt vs Cooked Ripe Red Tomatoes:
300 kcal of Cooked Ripe Red Tomatoes contain more Vitamin A, 13 times more Vitamin B1, 12.2 times more Vitamin B2, 9.6 times more Vitamin B3, 2.4 times more Vitamin B5, 6.1 times more Vitamin B6, 31.3 times more Vitamin B9, more Vitamin C, 101.1 times more Vitamin E and more Vitamin K than Cooked Regular Long-grain White Rice with Salt.
300 calories of Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Cooked Regular Long-grain White Rice with Salt as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Regular Long-grain White Rice with Salt vs Cooked Ripe Red Tomatoes:
300 calories of Cooked Regular Long-grain White Rice with Salt have 2.1 times more Selenium and 4.8 times more Sodium than Cooked Ripe Red Tomatoes.
While 300 kcal of Cooked Ripe Red Tomatoes contain 7.9 times more Calcium, 7.9 times more Copper, 24.6 times more Iron, 5.4 times more Magnesium, 1.6 times more Manganese, 4.7 times more Phosphorus, 45 times more Potassium, 2.1 times more Zinc and 10 times more Water than Cooked Regular Long-grain White Rice with Salt.
300 calories of Cooked Regular Long-grain White Rice with Salt lack sufficient amounts of Calcium, Iron and Potassium
Comparison of macro-nutrients per 300 calories:
300 kcal of Cooked Ripe Red Tomatoes contain 359.7 times more Sugars, 12.6 times more Fiber and 2.6 times more Protein than Cooked Regular Long-grain White Rice with Salt.
Both Cooked Regular Long-grain White Rice with Salt and Cooked Ripe Red Tomatoes offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Fiber
Both Cooked Regular Long-grain White Rice with Salt as well as Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.