Comparing Nutrients in 500 calories Boiled Kidney Beans VS Stir-Fried Soybeans Sprouts

Weight per 500 calories

• Boiled Kidney Beans: 394g
• Stir-Fried Soybeans Sprouts: 400g

Both foods have similar energy densities which is average in comparison to other foods.

Which food has more nutrients per 500 calories - Boiled Kidney Beans or Stir-Fried Soybeans Sprouts?

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Stir-Fried Soybeans Sprouts	34%	42%	24%

Macro Nutrients

	Boiled Kidney Beans	Stir-Fried Soybeans Sprouts	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	2.03% 1.97g	29.3% 28.4g	97g per day for Men 19-50 years
Saturated Fat	0.9% 0.29g	12.3% 3.94g	32g per day for Men 19-50 years
Omega 3	42% 0.67g	118% 1.9g	1.6g per day for Men 19-50 years
Omega 6	2.5% 0.43g	83.2% 14g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	69% 89.8g	29% 37.6g	130g per day for Men 19-50 years
Sugars	1.74% 1.26g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	66.3% 25g	8.42% 3.2g	38g per day for Men 19-50 years
Protein	61% 34g	94% 52.4g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Stir-Fried Soybeans Sprouts	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.44% 4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	52.5% 0.63mg	140% 1.68mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.6% 0.23mg	58.5% 0.76mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14.2% 2.28mg	27.5% 4.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.3% 0.87mg	95% 4.76mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.3% 0.47mg	51.7% 0.67mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	128% 512μg	127% 508μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.25% 4.72mg	53.3% 48mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.79% 0.12mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	27.6% 33μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Stir-Fried Soybeans Sprouts	Recommended Dietary Allowance
Calcium	13.8% 138mg	33% 328mg	1000mg per day for Men 19-50 years
Copper	94% 0.85mg	234% 2.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	109% 8.74mg	20% 1.6mg	8mg per day for Men 19-50 years
Magnesium	39.4% 165mg	91% 384mg	420mg per day for Men 19-50 years
Manganese	73.6% 1.7mg	197% 4.53mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	77.6% 543mg	123% 864mg	700mg per day for Men 19-50 years
Potassium	47% 1594mg	66.7% 2268mg	3400mg per day for Men 19-50 years
Selenium	7.87% 4.33μg	4.36% 2.4μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.94mg	3.73% 56mg	1500mg per day for Men 19-50 years
Zinc	35.8% 3.94mg	76.4% 8.4mg	11mg per day for Men 19-50 years
Water	7.12% 264g	7.26% 269g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Boiled Kidney Beans vs Stir-Fried Soybeans Sprouts:

• Stir-Fried Sprouted Soybeans contain 2.7 times more Vitamin B1, 3.3 times more Vitamin B2, 1.9 times more Vitamin B3, 5.5 times more Vitamin B5, 1.4 times more Vitamin B6 and 10.2 times more Vitamin C than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Stir-Fried Sprouted Soybeans have similar amounts of Vitamin B9 per 500 kcal.
• Both Boiled All Types Kidney Beans as well as Stir-Fried Sprouted Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Boiled Kidney Beans vs Stir-Fried Soybeans Sprouts:

• Boiled All Types Kidney Beans have 5.5 times more Iron and 1.8 times more Selenium than Stir-Fried Sprouted Soybeans.
• While Stir-Fried Sprouted Soybeans contain 2.4 times more Calcium, 2.5 times more Copper, 2.3 times more Magnesium, 2.7 times more Manganese, 1.6 times more Phosphorus, 1.4 times more Potassium and 2.1 times more Zinc than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Stir-Fried Sprouted Soybeans have similar amounts of Water per 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Boiled All Types Kidney Beans have 2.4 times more Carbohydrate and 7.9 times more Fiber than Stir-Fried Sprouted Soybeans.
• While Stir-Fried Sprouted Soybeans contain 14.4 times more Fat, 13.7 times more Saturated Fat, 2.8 times more Omega 3, 33.3 times more Omega 6 and 1.5 times more Protein than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Stir-Fried Sprouted Soybeans have similar amounts of Energy per 500 kcal.
• Both Boiled All Types Kidney Beans as well as Stir-Fried Sprouted Soybeans have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.