Comparing Nutrients in 500 calories Boiled Pinto Beans VS Tomatoes

Weight per 500 calories

• Boiled Pinto Beans: 350g
• Tomatoes: 2778g

Boiled Pinto Beans have 7.9 times more energy per 100g than Tomatoes. It has average energy density when compared to other foods. Raw Ripe Red Tomatoes having very low energy density.

Which food has more nutrients per 500 calories - Boiled Pinto Beans or Tomatoes?

Macros Ratio

	Protein	Fat	Carbs
Boiled Pinto Beans	25%	4%	71%
Tomatoes	17%	9%	74%

Macro Nutrients

	Boiled Pinto Beans	Tomatoes	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	2.34% 2.27g	5.73% 5.56g	97g per day for Men 19-50 years
Saturated Fat	1.5% 0.48g	2.43% 0.78g	32g per day for Men 19-50 years
Omega 3	30% 0.48g	5.2% 0.083g	1.6g per day for Men 19-50 years
Omega 6	2% 0.34g	13% 2.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	70.5% 92g	83% 108g	130g per day for Men 19-50 years
Sugars	1.64% 1.2g	101% 73g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	52.5% 38g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 34.7g	g per day for Men 19-50 years
Sucrose	% 1.2g	% 0g	g per day for Men 19-50 years
Fiber	83% 31.5g	87.7% 33.3g	38g per day for Men 19-50 years
Protein	56.3% 31.5g	43.7% 24.4g	56g per day for Men 19-50 years

Vitamins

	Boiled Pinto Beans	Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	130% 1167μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	56.2% 0.67mg	85.6% 1.03mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16.7% 0.22mg	40.6% 0.53mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.95% 1.1mg	103% 16.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	14.7% 0.73mg	49.4% 2.47mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	61.6% 0.8mg	171% 2.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	43.4% 13μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	150% 601μg	104% 417μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.1% 2.8mg	423% 381mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	22% 3.3mg	100% 15mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	10% 12.2μg	183% 219μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Pinto Beans	Tomatoes	Recommended Dietary Allowance
Calcium	16% 161mg	27.8% 278mg	1000mg per day for Men 19-50 years
Copper	85% 0.77mg	182% 1.64mg	0.9mg per day for Men 19-50 years
Fluoride	0.19% 7.7μg	1.6% 64μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	91% 7.3mg	94% 7.5mg	8mg per day for Men 19-50 years
Magnesium	41.6% 175mg	72.8% 306mg	420mg per day for Men 19-50 years
Manganese	69% 1.6mg	138% 3.17mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	73.4% 514mg	95% 667mg	700mg per day for Men 19-50 years
Potassium	45% 1524mg	194% 6583mg	3400mg per day for Men 19-50 years
Selenium	39.4% 21.7μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	0.23% 3.5mg	9.26% 139mg	1500mg per day for Men 19-50 years
Zinc	31% 3.43mg	43% 4.72mg	11mg per day for Men 19-50 years
Water	5.95% 220g	71% 2626g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Boiled Pinto Beans vs Tomatoes:

• Boiled Pinto Beans have 1.4 times more Vitamin B9 than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain more Vitamin A, 1.5 times more Vitamin B1, 2.4 times more Vitamin B2, 14.8 times more Vitamin B3, 3.4 times more Vitamin B5, 2.8 times more Vitamin B6, 136 times more Vitamin C, 4.6 times more Vitamin E and 17.9 times more Vitamin K than Boiled Pinto Beans.
• Both Boiled Pinto Beans as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Boiled Pinto Beans vs Tomatoes:

• Boiled Pinto Beans have more Selenium than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 1.7 times more Calcium, 2.1 times more Copper, 1.7 times more Magnesium, 2 times more Manganese, 1.3 times more Phosphorus, 4.3 times more Potassium, 39.7 times more Sodium, 1.4 times more Zinc and 11.9 times more Water than Boiled Pinto Beans.
• Both Boiled Pinto Beans and Raw Ripe Red Tomatoes have similar amounts of Iron per 500 kcal.
• Both Boiled Pinto Beans as well as Raw Ripe Red Tomatoes have insufficient amounts of Fluoride in 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Boiled Pinto Beans have 5.7 times more Omega 3 and 1.3 times more Protein than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 2.4 times more Fat, 6.5 times more Omega 6, 61.5 times more Sugars and more Fructose than Boiled Pinto Beans.
• Both Boiled Pinto Beans and Raw Ripe Red Tomatoes have similar amounts of Energy, Carbohydrate and Fiber per 500 kcal.
• Both Boiled Pinto Beans as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.