Comparing Nutrients in 500 calories Boiled Mung Beans VS Boiled Kidney Beans

Weight per 500 calories

• Boiled Mung Beans: 476g
• Boiled Kidney Beans: 394g

Both foods have similar energy densities which is average in comparison to other foods.

Which food has more nutrients per 500 calories - Boiled Mung Beans or Boiled Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Boiled Mung Beans	26%	3%	71%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Boiled Mung Beans	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	1.87% 1.8g	2.03% 1.97g	97g per day for Men 19-50 years
Saturated Fat	1.73% 0.55g	0.9% 0.29g	32g per day for Men 19-50 years
Omega 3	2.68% 0.043g	42% 0.67g	1.6g per day for Men 19-50 years
Omega 6	3.33% 0.57g	2.5% 0.43g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	70% 91g	69% 89.8g	130g per day for Men 19-50 years
Sugars	13% 9.52g	1.74% 1.26g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	95% 36g	66.3% 25g	38g per day for Men 19-50 years
Protein	59.7% 33.4g	61% 34g	56g per day for Men 19-50 years

Vitamins

	Boiled Mung Beans	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0.53% 4.76μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	65% 0.78mg	52.5% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	22.3% 0.29mg	17.6% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	17% 2.75mg	14.2% 2.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	39% 1.95mg	17.3% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	24.5% 0.32mg	36.3% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	189% 757μg	128% 512μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.3% 4.76mg	5.25% 4.72mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.76% 0.71mg	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	10.7% 13μg	27.6% 33μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Mung Beans	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	13% 129mg	13.8% 138mg	1000mg per day for Men 19-50 years
Copper	82.5% 0.74mg	94% 0.85mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	83.3% 6.67mg	109% 8.74mg	8mg per day for Men 19-50 years
Magnesium	54.4% 229mg	39.4% 165mg	420mg per day for Men 19-50 years
Manganese	61.7% 1.4mg	73.6% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	67.3% 471mg	77.6% 543mg	700mg per day for Men 19-50 years
Potassium	37.3% 1267mg	47% 1594mg	3400mg per day for Men 19-50 years
Selenium	21.6% 12μg	7.87% 4.33μg	55μg per day for Men 19-50 years
Sodium	0.63% 9.52mg	0.26% 3.94mg	1500mg per day for Men 19-50 years
Zinc	36.4% 4mg	35.8% 3.94mg	11mg per day for Men 19-50 years
Water	9.35% 346g	7.12% 264g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Boiled Mung Beans vs Boiled Kidney Beans:

• Boiled Mung Beans have 1.2 times more Vitamin B1, 1.3 times more Vitamin B2, 1.2 times more Vitamin B3, 2.3 times more Vitamin B5 and 1.5 times more Vitamin B9 than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.5 times more Vitamin B6 and 2.6 times more Vitamin K than Boiled Mung Beans.
• Both Boiled Mung Beans and Boiled All Types Kidney Beans have similar amounts of Vitamin C per 500 kcal.
• Both Boiled Mung Beans as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 kcal.

Comparing minerals per 500 calories for Boiled Mung Beans vs Boiled Kidney Beans:

• Boiled Mung Beans have 1.4 times more Magnesium, 2.7 times more Selenium and 1.3 times more Water than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.3 times more Iron and 1.3 times more Potassium than Boiled Mung Beans.
• Both Boiled Mung Beans and Boiled All Types Kidney Beans have similar amounts of Calcium, Copper, Manganese, Phosphorus and Zinc per 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Boiled Mung Beans have 7.6 times more Sugars and 1.4 times more Fiber than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 15.6 times more Omega 3 than Boiled Mung Beans.
• Both Boiled Mung Beans and Boiled All Types Kidney Beans have similar amounts of Energy, Carbohydrate and Protein per 500 kcal.
• Both Boiled Mung Beans as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 500 kcal.