Lets compare vitamin content per 5 ounces of Higher Alcohol Beer vs Rose Wine:
Higher Alcohol Beer has 1.5 times more Vitamin B1, 6 times more Vitamin B2, 12.2 times more Vitamin B3, 1.4 times more Vitamin B5, 2.4 times more Vitamin B6 and 18 times more Vitamin B9 than Rose Wine.
Both Higher Alcohol Beer as well as Rose Wine have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 5 oz.
Comparing minerals per 5 ounces for Higher Alcohol Beer vs Rose Wine:
Higher Alcohol Beer has 1.8 times more Phosphorus and 3 times more Selenium than Rose Wine.
While Rose Wine contains 6.7 times more Iron, 6 times more Manganese and 11 times more Zinc than Higher Alcohol Beer.
Both Higher Alcohol Beer and Rose Wine have similar amounts of Calcium, Magnesium, Potassium and Water per 5 oz.
Both Higher Alcohol Beer as well as Rose Wine have insufficient amounts of Copper in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Higher Alcohol Beer has 2.5 times more Protein than Rose Wine.
While Rose Wine contains 1.4 times more Energy, 14.1 times more Carbohydrate, more Sugars and more Fructose than Higher Alcohol Beer.
Both Higher Alcohol Beer as well as Rose Wine have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose and Fiber in 5 oz.