Nutrient Comparison: Higher Alcohol Beer VS Rose Wine per 1 lb
Compare the macro and micronutrient content in 1 lb of Higher Alcohol Beer versus 1 lb of Rose Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Higher Alcohol Beer vs Rose Wine:
- 1 pound of Higher Alcohol Beer has 1.5 times more Vitamin B1, 6 times more Vitamin B2, 12.2 times more Vitamin B3, 1.4 times more Vitamin B5, 2.4 times more Vitamin B6 and 18 times more Vitamin B9 than Rose Wine.
- 1 pound of Rose Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B9
- Both Higher Alcohol Beer as well as Rose Wine have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Higher Alcohol Beer vs Rose Wine:
- 1 pound of Higher Alcohol Beer has 1.8 times more Phosphorus than Rose Wine.
- While 1 lb of Rose Wine contains 6.7 times more Iron and 6 times more Manganese than Higher Alcohol Beer.
- Both Higher Alcohol Beer and Rose Wine contain similar levels of Magnesium and Water per one pound.
- 1 pound of Higher Alcohol Beer lack sufficient amounts of Iron and Manganese
- Both Higher Alcohol Beer as well as Rose Wine lack sufficient amounts of Calcium, Copper, Potassium, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Rose Wine contains 1.4 times more Energy, 14.1 times more Carbohydrate, more Sugars and more Fructose than Higher Alcohol Beer.
- 1 pound of Higher Alcohol Beer provide inadequate amounts of Carbohydrate
- Both Higher Alcohol Beer as well as Rose Wine provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in one pound.