Nutrient Comparison: Boiled California Red Kidney Beans VS Boiled Large Lima Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Boiled Large Lima Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Boiled Large Lima Beans:
- 5 ounces of Boiled California Red Kidney Beans have 1.3 times more Vitamin B3 than Boiled Large Lima Beans.
- While 5 oz of Boiled Large Lima Beans contain 1.9 times more Vitamin B5 and 1.5 times more Vitamin B6 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Boiled Large Lima Beans provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B9 per five ounces.
- Both Boiled California Red Kidney Beans as well as Boiled Large Lima Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Boiled Large Lima Beans:
- 5 ounces of Boiled California Red Kidney Beans have 3.9 times more Calcium, 1.2 times more Copper, 1.2 times more Iron and 1.2 times more Phosphorus than Boiled Large Lima Beans.
- While 5 oz of Boiled Large Lima Beans contain 1.6 times more Manganese and 3.8 times more Selenium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Boiled Large Lima Beans contain similar levels of Magnesium, Potassium and Zinc per five ounces.
- 5 ounces of Boiled Large Lima Beans lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 1.3 times more Fiber than Boiled Large Lima Beans.
- While 5 oz of Boiled Large Lima Beans contain 1.6 times more Omega 3 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Boiled Large Lima Beans offer comparable quantities of Energy, Carbohydrate and Protein per five ounces.
- Both Boiled California Red Kidney Beans as well as Boiled Large Lima Beans provide inadequate amounts of Omega 6 in five ounces.