Nutrient Comparison: California Red Kidney Beans VS Sprouted Pinto Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Sprouted Pinto Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Sprouted Pinto Beans:
- 5 ounces of California Red Kidney Beans have 2.3 times more Vitamin B1, 1.3 times more Vitamin B2, 2.3 times more Vitamin B6 and 3.3 times more Vitamin B9 than Sprouted Pinto Beans.
- While 5 oz of Raw Sprouted Pinto Beans contain 4.8 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Sprouted Pinto Beans provide similar amounts of Vitamin B3 and Vitamin B5 per five ounces.
- Both Raw California Red Kidney Beans as well as Raw Sprouted Pinto Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Sprouted Pinto Beans:
- 5 ounces of California Red Kidney Beans have 4.5 times more Calcium, 3.4 times more Copper, 4.7 times more Iron, 3 times more Magnesium, 2.7 times more Manganese, 4.3 times more Phosphorus, 4.9 times more Potassium, 5.3 times more Selenium and 5.1 times more Zinc than Sprouted Pinto Beans.
- While 5 oz of Raw Sprouted Pinto Beans contain 13.9 times more Sodium and 6.9 times more Water than Raw California Red Kidney Beans.
- 5 ounces of Sprouted Pinto Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of California Red Kidney Beans have 5.3 times more Energy, 5.2 times more Carbohydrate and 4.6 times more Protein than Sprouted Pinto Beans.
- While 5 oz of Raw Sprouted Pinto Beans contain 4 times more Omega 3 than Raw California Red Kidney Beans.
- Both Raw California Red Kidney Beans as well as Raw Sprouted Pinto Beans provide inadequate amounts of Omega 6 in five ounces.