Nutrient Comparison: California Red Kidney Beans VS Cashew Butter per 5 oz
Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Cashew Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Cashew Butter:
- 5 ounces of California Red Kidney Beans have 1.7 times more Vitamin B1, 1.3 times more Vitamin B3, 1.6 times more Vitamin B6, 5.8 times more Vitamin B9 and more Vitamin C than Cashew Butter.
- While 5 oz of Plain Cashew Butter no Salt contain 1.5 times more Vitamin B5 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Cashew Butter provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of Cashew Butter have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Plain Cashew Butter no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Cashew Butter:
- 5 ounces of California Red Kidney Beans have 4.5 times more Calcium, 1.9 times more Iron, 1.2 times more Manganese and 2.7 times more Potassium than Cashew Butter.
- While 5 oz of Plain Cashew Butter no Salt contain 2 times more Copper, 1.6 times more Magnesium, 3.6 times more Selenium and 2 times more Zinc than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Cashew Butter contain similar levels of Phosphorus per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of California Red Kidney Beans have 2.2 times more Carbohydrate, 12.5 times more Fiber and 1.4 times more Protein than Cashew Butter.
- While 5 oz of Plain Cashew Butter no Salt contain 1.8 times more Energy, 197.6 times more Fat, 271.2 times more Saturated Fat, 2 times more Omega 3 and 151.2 times more Omega 6 than Raw California Red Kidney Beans.
- 5 ounces of California Red Kidney Beans provide inadequate amounts of Omega 6