Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Sweetened Red Frozen Raspberries:
Raw California Red Kidney Beans have 27.8 times more Vitamin B1, 4.9 times more Vitamin B2, 9 times more Vitamin B3, 5.2 times more Vitamin B5, 11.7 times more Vitamin B6 and 15.2 times more Vitamin B9 than Sweetened Red Frozen Raspberries.
While Sweetened Red Frozen Raspberries contain 3.7 times more Vitamin C than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Sweetened Red Frozen Raspberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Sweetened Red Frozen Raspberries:
Raw California Red Kidney Beans have 13 times more Calcium, 10.5 times more Copper, 14.4 times more Iron, 12.3 times more Magnesium, 1.5 times more Manganese, 23.8 times more Phosphorus, 13.1 times more Potassium, 10.7 times more Selenium and 14.2 times more Zinc than Sweetened Red Frozen Raspberries.
While Sweetened Red Frozen Raspberries contain 6.2 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 5 ounces:
Raw California Red Kidney Beans have 3.2 times more Energy, 2.8 times more Omega 3, 2.3 times more Carbohydrate, 5.7 times more Fiber and 34.8 times more Protein than Sweetened Red Frozen Raspberries.
Both Raw California Red Kidney Beans as well as Sweetened Red Frozen Raspberries have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.