Nutrient Comparison: California Red Kidney Beans VS Sprouted Soybeans per 5 oz
Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Sprouted Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Sprouted Soybeans:
- 5 ounces of California Red Kidney Beans have 1.6 times more Vitamin B1, 1.9 times more Vitamin B2, 1.8 times more Vitamin B3, 2.3 times more Vitamin B6 and 2.3 times more Vitamin B9 than Sprouted Soybeans.
- While 5 oz of Raw Sprouted Soybeans contain 3.4 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Sprouted Soybeans provide similar amounts of Vitamin B5 per five ounces.
- Both Raw California Red Kidney Beans as well as Raw Sprouted Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Sprouted Soybeans:
- 5 ounces of California Red Kidney Beans have 2.9 times more Calcium, 2.6 times more Copper, 4.5 times more Iron, 2.2 times more Magnesium, 1.4 times more Manganese, 2.5 times more Phosphorus, 3.1 times more Potassium, 5.3 times more Selenium and 2.2 times more Zinc than Sprouted Soybeans.
- 5 ounces of Sprouted Soybeans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of California Red Kidney Beans have 2.7 times more Energy, 6.2 times more Carbohydrate, 22.6 times more Fiber and 1.9 times more Protein than Sprouted Soybeans.
- While 5 oz of Raw Sprouted Soybeans contain 26.8 times more Fat, 25.8 times more Saturated Fat, 5.3 times more Omega 3 and 61.8 times more Omega 6 than Raw California Red Kidney Beans.
- 5 ounces of California Red Kidney Beans provide inadequate amounts of Omega 6