Nutrient Comparison: California Red Kidney Beans VS Frozen Turnips per 5 oz
Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Frozen Turnips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Frozen Turnips:
- 5 ounces of California Red Kidney Beans have 17.6 times more Vitamin B1, 11 times more Vitamin B2, 5.2 times more Vitamin B3, 7.4 times more Vitamin B5, 8.3 times more Vitamin B6 and 49.3 times more Vitamin B9 than Frozen Turnips.
- Both California Red Kidney Beans and Frozen Turnips provide similar amounts of Vitamin C per five ounces.
- 5 ounces of Frozen Turnips have insufficient amounts of Vitamin B2
- Both Raw California Red Kidney Beans as well as Frozen Turnips, Unprepared have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Frozen Turnips:
- 5 ounces of California Red Kidney Beans have 8.5 times more Calcium, 24.4 times more Copper, 13.4 times more Iron, 16 times more Magnesium, 14.1 times more Manganese, 20.3 times more Phosphorus, 10.9 times more Potassium, 8 times more Selenium and 18.2 times more Zinc than Frozen Turnips.
- While 5 oz of Frozen Turnips, Unprepared contain 8.1 times more Water than Raw California Red Kidney Beans.
- 5 ounces of Frozen Turnips lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of California Red Kidney Beans have 20.6 times more Energy, 1.3 times more Omega 3, 20.3 times more Carbohydrate, 13.8 times more Fiber and 23.4 times more Protein than Frozen Turnips.
- 5 ounces of Frozen Turnips provide inadequate amounts of Energy and Protein
- Both Raw California Red Kidney Beans as well as Frozen Turnips, Unprepared provide inadequate amounts of Omega 6 in five ounces.