Lets compare vitamin content per 5 ounces of With Added Ascorbic Acid Lemon Instant Tea vs Non-alcoholic Wine:
With Added Ascorbic Acid Lemon Instant Tea has 20 times more Vitamin B2, 4.1 times more Vitamin B3, 43 times more Vitamin B9 and more Vitamin C than Non-alcoholic Wine.
Both With Added Ascorbic Acid Lemon Instant Tea and Non-alcoholic Wine have similar amounts of Vitamin B6 per 5 oz.
Both With Added Ascorbic Acid Lemon Instant Tea as well as Non-alcoholic Wine have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for With Added Ascorbic Acid Lemon Instant Tea vs Non-alcoholic Wine:
With Added Ascorbic Acid Lemon Instant Tea has 2.3 times more Copper, 2.5 times more Potassium and 3.5 times more Selenium than Non-alcoholic Wine.
While Non-alcoholic Wine contains 2.5 times more Iron and 327.3 times more Water than With Added Ascorbic Acid Lemon Instant Tea.
Both With Added Ascorbic Acid Lemon Instant Tea and Non-alcoholic Wine have similar amounts of Magnesium and Phosphorus per 5 oz.
Both With Added Ascorbic Acid Lemon Instant Tea as well as Non-alcoholic Wine have insufficient amounts of Calcium and Zinc in 5 oz.
Comparison of macro-nutrients per 5 ounces:
With Added Ascorbic Acid Lemon Instant Tea has 64.2 times more Energy, more Omega 3 and 88.7 times more Carbohydrate than Non-alcoholic Wine.
Both With Added Ascorbic Acid Lemon Instant Tea and Non-alcoholic Wine have similar amounts of Protein per 5 oz.
Both With Added Ascorbic Acid Lemon Instant Tea as well as Non-alcoholic Wine have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose, Sucrose and Fiber in 5 oz.