Lets compare vitamin content per 14 ounces of With Added Ascorbic Acid Lemon Instant Tea vs Non-alcoholic Wine:
With Added Ascorbic Acid Lemon Instant Tea has 20 times more Vitamin B2, 4.1 times more Vitamin B3, 43 times more Vitamin B9 and more Vitamin C than Non-alcoholic Wine.
Both With Added Ascorbic Acid Lemon Instant Tea and Non-alcoholic Wine have similar amounts of Vitamin B6 per 14 oz.
Both With Added Ascorbic Acid Lemon Instant Tea as well as Non-alcoholic Wine have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for With Added Ascorbic Acid Lemon Instant Tea vs Non-alcoholic Wine:
With Added Ascorbic Acid Lemon Instant Tea has 2.3 times more Copper, 2.5 times more Potassium and 3.5 times more Selenium than Non-alcoholic Wine.
While Non-alcoholic Wine contains 2.5 times more Iron and 327.3 times more Water than With Added Ascorbic Acid Lemon Instant Tea.
Both With Added Ascorbic Acid Lemon Instant Tea and Non-alcoholic Wine have similar amounts of Magnesium and Phosphorus per 14 oz.
Both With Added Ascorbic Acid Lemon Instant Tea as well as Non-alcoholic Wine have insufficient amounts of Calcium and Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
With Added Ascorbic Acid Lemon Instant Tea has 64.2 times more Energy, more Omega 3 and 88.7 times more Carbohydrate than Non-alcoholic Wine.
Both With Added Ascorbic Acid Lemon Instant Tea and Non-alcoholic Wine have similar amounts of Protein per 14 oz.
Both With Added Ascorbic Acid Lemon Instant Tea as well as Non-alcoholic Wine have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose, Sucrose and Fiber in 14 oz.