Comparing Nutrients in 5 ounces White Reduced-calorie Bread VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
White Reduced-calorie Bread	15%	10%	75%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	White Reduced-calorie Bread	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	10% 293kcal	1.27% 37kcal	2900kcal per day for Men 19-50 years
Fat	3.65% 3.54g	0.28% 0.27g	97g per day for Men 19-50 years
Saturated Fat	2.43% 0.78g	0.12% 0.037g	32g per day for Men 19-50 years
Omega 3	2.5% 0.04g	0.27% 0.004g	1.6g per day for Men 19-50 years
Omega 6	4.43% 0.75g	0.62% 0.1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	48.3% 62.8g	6.75% 8.77g	130g per day for Men 19-50 years
Sugars	9.3% 6.75g	6.9% 5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.68% 2.66g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.3g	g per day for Men 19-50 years
Sucrose	NA	% 0.028g	g per day for Men 19-50 years
Fiber	36% 13.7g	3.73% 1.4g	38g per day for Men 19-50 years
Protein	22% 12.3g	2.3% 1.3g	56g per day for Men 19-50 years

Vitamins

	White Reduced-calorie Bread	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.4% 12.8μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	48.4% 0.58mg	5.43% 0.065mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	31.5% 0.41mg	3.8% 0.05mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	32.3% 5.16mg	6.33% 1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	13% 0.65mg	3.23% 0.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.58% 0.06mg	1.85% 0.024mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	33.7% 135μg	1.77% 7.1μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	16.5% 0.4μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.79% 0.71mg	12.4% 11mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.8% 0.27mg	7.84% 1.18mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.71% 0.85μg	2.83% 3.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	White Reduced-calorie Bread	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	13.3% 133mg	4.8% 48mg	1000mg per day for Men 19-50 years
Copper	52% 0.47mg	17.6% 0.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	56.5% 4.52mg	23.6% 1.9mg	8mg per day for Men 19-50 years
Magnesium	7.76% 32.6mg	4.05% 17mg	420mg per day for Men 19-50 years
Manganese	24% 0.55mg	3.64% 0.084mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	24.5% 172mg	4.05% 28.3mg	700mg per day for Men 19-50 years
Potassium	3.17% 108mg	8.63% 293mg	3400mg per day for Men 19-50 years
Selenium	56% 30.8μg	1.55% 0.85μg	55μg per day for Men 19-50 years
Sodium	45.3% 679mg	21% 313mg	1500mg per day for Men 19-50 years
Zinc	17.3% 1.9mg	2.2% 0.24mg	11mg per day for Men 19-50 years
Water	1.64% 61g	3.5% 130g	3700g per day for Men 19-50 years

Nutrient Comparison: White Reduced-calorie Bread VS Stewed Canned Tomatoes per 5 oz

Compare the macro and micronutrient content in 5 oz of White Reduced-calorie Bread versus 5 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of White Reduced-calorie Bread vs Stewed Canned Tomatoes:

• 5 ounces of White Reduced-calorie Bread have 8.9 times more Vitamin B1, 8.3 times more Vitamin B2, 5.1 times more Vitamin B3, 4.1 times more Vitamin B5, 2.5 times more Vitamin B6, 19 times more Vitamin B9 and more Vitamin B12 than Stewed Canned Tomatoes.
• While 5 oz of Stewed Canned Ripe Red Tomatoes contain 15.8 times more Vitamin C, 4.4 times more Vitamin E and 4 times more Vitamin K than White Reduced-calorie Bread.
• 5 ounces of White Reduced-calorie Bread have insufficient amounts of Vitamin C, Vitamin E and Vitamin K
• 5 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6, Vitamin B9 and Vitamin B12
• Both White Reduced-calorie Bread as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A and Vitamin D in five ounces.

Comparing minerals per 5 ounces for White Reduced-calorie Bread vs Stewed Canned Tomatoes:

• 5 ounces of White Reduced-calorie Bread have 2.8 times more Calcium, 2.9 times more Copper, 2.4 times more Iron, 1.9 times more Magnesium, 6.6 times more Manganese, 6.1 times more Phosphorus, 36.2 times more Selenium, 2.2 times more Sodium and 7.9 times more Zinc than Stewed Canned Tomatoes.
• While 5 oz of Stewed Canned Ripe Red Tomatoes contain 2.7 times more Potassium and 2.1 times more Water than White Reduced-calorie Bread.
• 5 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of White Reduced-calorie Bread have 8 times more Energy, 13.2 times more Fat, 7.2 times more Omega 6, 7.2 times more Carbohydrate, 1.4 times more Sugars, 9.7 times more Fiber and 9.6 times more Protein than Stewed Canned Tomatoes.
• 5 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 6 and Protein
• Both White Reduced-calorie Bread as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 3 in five ounces.