Comparing Nutrients in 1 kilogram White Reduced-calorie Bread VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
White Reduced-calorie Bread	15%	10%	75%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	White Reduced-calorie Bread	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	71.4% 2070kcal	8.97% 260kcal	2900kcal per day for Men 19-50 years
Fat	25.8% 25g	1.96% 1.9g	97g per day for Men 19-50 years
Saturated Fat	17% 5.5g	0.81% 0.26g	32g per day for Men 19-50 years
Omega 3	17.5% 0.28g	1.88% 0.03g	1.6g per day for Men 19-50 years
Omega 6	31.2% 5.3g	4.35% 0.74g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	341% 443g	47.6% 62g	130g per day for Men 19-50 years
Sugars	65.7% 47.6g	48.6% 35.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	26% 19g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 16.3g	g per day for Men 19-50 years
Sucrose	NA	% 0.2g	g per day for Men 19-50 years
Fiber	255% 97g	26.3% 10g	38g per day for Men 19-50 years
Protein	155% 87g	16.3% 9.1g	56g per day for Men 19-50 years

Vitamins

	White Reduced-calorie Bread	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	10% 90μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	342% 4.1mg	38.3% 0.46mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	222% 2.9mg	27% 0.35mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	228% 36.4mg	44.6% 7.14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	92% 4.62mg	22.8% 1.14mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	32.3% 0.42mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	238% 950μg	12.5% 50μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	117% 2.8μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.56% 5mg	87.8% 79mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	12.7% 1.9mg	55.3% 8.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5% 6μg	20% 24μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	White Reduced-calorie Bread	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	94% 940mg	34% 340mg	1000mg per day for Men 19-50 years
Copper	367% 3.3mg	124% 1.12mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	399% 32mg	166% 13.3mg	8mg per day for Men 19-50 years
Magnesium	54.8% 230mg	28.6% 120mg	420mg per day for Men 19-50 years
Manganese	170% 3.9mg	25.7% 0.59mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	173% 1210mg	28.6% 200mg	700mg per day for Men 19-50 years
Potassium	22.4% 760mg	61% 2070mg	3400mg per day for Men 19-50 years
Selenium	395% 217μg	11% 6μg	55μg per day for Men 19-50 years
Sodium	319% 4790mg	147% 2210mg	1500mg per day for Men 19-50 years
Zinc	122% 13.4mg	15.5% 1.7mg	11mg per day for Men 19-50 years
Water	11.6% 429g	24.7% 915g	3700g per day for Men 19-50 years

Nutrient Comparison: White Reduced-calorie Bread VS Stewed Canned Tomatoes per 1 kg

Compare the macro and micronutrient content in 1 kg of White Reduced-calorie Bread versus 1 kg of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of White Reduced-calorie Bread vs Stewed Canned Tomatoes:

• 1 kilogram of White Reduced-calorie Bread has 8.9 times more Vitamin B1, 8.3 times more Vitamin B2, 5.1 times more Vitamin B3, 4.1 times more Vitamin B5, 2.5 times more Vitamin B6, 19 times more Vitamin B9 and more Vitamin B12 than Stewed Canned Tomatoes.
• While 1 kg of Stewed Canned Ripe Red Tomatoes contains 15.8 times more Vitamin C, 4.4 times more Vitamin E and 4 times more Vitamin K than White Reduced-calorie Bread.
• 1 kilogram of White Reduced-calorie Bread have insufficient amounts of Vitamin C, Vitamin E and Vitamin K
• 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6, Vitamin B9 and Vitamin B12
• Both White Reduced-calorie Bread as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for White Reduced-calorie Bread vs Stewed Canned Tomatoes:

• 1 kilogram of White Reduced-calorie Bread has 2.8 times more Calcium, 2.9 times more Copper, 2.4 times more Iron, 1.9 times more Magnesium, 6.6 times more Manganese, 6.1 times more Phosphorus, 36.2 times more Selenium, 2.2 times more Sodium and 7.9 times more Zinc than Stewed Canned Tomatoes.
• While 1 kg of Stewed Canned Ripe Red Tomatoes contains 2.7 times more Potassium and 2.1 times more Water than White Reduced-calorie Bread.
• 1 kilogram of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of White Reduced-calorie Bread has 8 times more Energy, 13.2 times more Fat, 7.2 times more Omega 6, 7.2 times more Carbohydrate, 1.4 times more Sugars, 9.7 times more Fiber and 9.6 times more Protein than Stewed Canned Tomatoes.
• 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 6 and Protein
• Both White Reduced-calorie Bread as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 3 in one kilogram.