Lets compare vitamin content per 5 ounces of Boiled Buckwheat vs Florida Oranges:
Cooked Buckwheat Groats have 2.4 times more Vitamin B3, 1.4 times more Vitamin B5, 1.5 times more Vitamin B6 and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain more Vitamin A, 2.5 times more Vitamin B1, more Vitamin C and 2 times more Vitamin E than Cooked Buckwheat Groats.
Both Cooked Buckwheat Groats and Raw Florida Oranges have similar amounts of Vitamin B2 and Vitamin B9 per 5 oz.
Both Cooked Buckwheat Groats as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Boiled Buckwheat vs Florida Oranges:
Cooked Buckwheat Groats have 3.7 times more Copper, 8.9 times more Iron, 5.1 times more Magnesium, 16.8 times more Manganese, 5.8 times more Phosphorus, 4.4 times more Selenium and 7.6 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 6.1 times more Calcium and 1.9 times more Potassium than Cooked Buckwheat Groats.
Both Cooked Buckwheat Groats and Raw Florida Oranges have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Cooked Buckwheat Groats have 2 times more Energy, 5.6 times more Omega 6, 1.7 times more Carbohydrate and 4.8 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 10.2 times more Sugars than Cooked Buckwheat Groats.
Both Cooked Buckwheat Groats and Raw Florida Oranges have similar amounts of Fiber per 5 oz.
Both Cooked Buckwheat Groats as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 5 oz.