Lets compare vitamin content per 5 ounces of Cake, pudding-type, carrot, dry mix vs Cake, white, prepared from recipe with coconut frosting:
Cake, pudding-type, carrot, dry mix has 8.1 times more Vitamin A, 2.1 times more Vitamin B1, 2.1 times more Vitamin B3, 1.8 times more Vitamin B5, 2.7 times more Vitamin B6, 2.2 times more Vitamin B9 and 12 times more Vitamin C than Cake, white, prepared from recipe with coconut frosting.
While Cake, white, prepared from recipe with coconut frosting contains 1.5 times more Vitamin B12 than Cake, pudding-type, carrot, dry mix.
Both Cake, pudding-type, carrot, dry mix and Cake, white, prepared from recipe with coconut frosting have similar amounts of Vitamin B2 per 5 oz.
Comparing minerals per 5 ounces for Cake, pudding-type, carrot, dry mix vs Cake, white, prepared from recipe with coconut frosting:
Cake, pudding-type, carrot, dry mix has 1.9 times more Calcium, 1.6 times more Iron, 1.9 times more Manganese, 3.5 times more Phosphorus, 1.7 times more Potassium, 1.4 times more Selenium and 2 times more Sodium than Cake, white, prepared from recipe with coconut frosting.
While Cake, white, prepared from recipe with coconut frosting contains 1.3 times more Copper, 1.5 times more Magnesium and 1.7 times more Zinc than Cake, pudding-type, carrot, dry mix.
Comparison of macro-nutrients per 5 ounces:
Cake, pudding-type, carrot, dry mix has 1.9 times more Omega 3, 1.7 times more Omega 6 and 1.3 times more Carbohydrate than Cake, white, prepared from recipe with coconut frosting.
While Cake, white, prepared from recipe with coconut frosting contains 2.6 times more Saturated Fat than Cake, pudding-type, carrot, dry mix.
Both Cake, pudding-type, carrot, dry mix and Cake, white, prepared from recipe with coconut frosting have similar amounts of Energy, Fat and Protein per 5 oz.
Both Cake, pudding-type, carrot, dry mix as well as Cake, white, prepared from recipe with coconut frosting have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.