Lets compare vitamin content per 5 ounces of Chickpeas vs Canned Kidney Beans:
Raw Chickpeas have 4.1 times more Vitamin B1, 4.2 times more Vitamin B2, 3.7 times more Vitamin B3, 11.5 times more Vitamin B5, 7.2 times more Vitamin B6, 15.5 times more Vitamin B9, 3.3 times more Vitamin C, 41 times more Vitamin E and 2.2 times more Vitamin K than Canned All Types Kidney Beans.
Both Raw Chickpeas as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Chickpeas vs Canned Kidney Beans:
Raw Chickpeas have 1.7 times more Calcium, 4.9 times more Copper, 3.7 times more Iron, 2.9 times more Magnesium, 12.7 times more Manganese, 2.8 times more Phosphorus, 3 times more Potassium and 6 times more Zinc than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain more Selenium, 12.3 times more Sodium and 10.2 times more Water than Raw Chickpeas .
Comparison of macro-nutrients per 5 ounces:
Raw Chickpeas have 4.5 times more Energy, 10.1 times more Fat, 4.3 times more Saturated Fat, 1.2 times more Omega 3, 24.8 times more Omega 6, 4.3 times more Carbohydrate, 5.8 times more Sugars, 2.8 times more Fiber and 3.9 times more Protein than Canned All Types Kidney Beans.
Both Raw Chickpeas as well as Canned All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.