Comparing Nutrients in 5 ounces Frostings, vanilla, creamy, ready-to-eat VS California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Frostings, vanilla, creamy, ready-to-eat	0%	35%	65%
California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Frostings, vanilla, creamy, ready-to-eat	California Red Kidney Beans	Recommended Dietary Allowance
Energy	20.4% 593kcal	16% 468kcal	2900kcal per day for Men 19-50 years
Fat	23.7% 23g	0.37% 0.35g	97g per day for Men 19-50 years
Saturated Fat	13% 4.2g	0.16% 0.051g	32g per day for Men 19-50 years
Omega 3	80% 1.28g	7.44% 0.12g	1.6g per day for Men 19-50 years
Omega 6	58.8% 10g	0.45% 0.077g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	74% 96g	65.2% 84.8g	130g per day for Men 19-50 years
Sugars	123% 89.4g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	0% 0g	93% 35.3g	38g per day for Men 19-50 years
Protein	0% 0g	61.7% 34.5g	56g per day for Men 19-50 years

Vitamins

	Frostings, vanilla, creamy, ready-to-eat	California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.2% 0.014mg	62.5% 0.75mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	33% 0.43mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.95% 0.31mg	18.2% 2.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.56% 0.078mg	22% 1.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	0% 0mg	43.3% 0.56mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.83% 11.3μg	140% 558μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	7.1% 6.38mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	14.5% 2.17mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	15.4% 18.4μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frostings, vanilla, creamy, ready-to-eat	California Red Kidney Beans	Recommended Dietary Allowance
Calcium	0.43% 4.25mg	27.6% 276mg	1000mg per day for Men 19-50 years
Copper	0% 0mg	173% 1.56mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	2.83% 0.23mg	166% 13.3mg	8mg per day for Men 19-50 years
Magnesium	0.34% 1.4mg	54% 227mg	420mg per day for Men 19-50 years
Manganese	0% 0mg	61.6% 1.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.64% 25.5mg	82% 574mg	700mg per day for Men 19-50 years
Potassium	1.4% 48mg	62% 2112mg	3400mg per day for Men 19-50 years
Selenium	0.26% 0.14μg	8.25% 4.54μg	55μg per day for Men 19-50 years
Sodium	17.4% 261mg	1.04% 15.6mg	1500mg per day for Men 19-50 years
Zinc	0.9% 0.099mg	33% 3.6mg	11mg per day for Men 19-50 years
Water	0.58% 21.4g	0.45% 16.7g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Frostings, vanilla, creamy, ready-to-eat vs California Red Kidney Beans:

• Frostings, vanilla, creamy, ready-to-eat have 1.4 times more Vitamin B2 than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 52.9 times more Vitamin B1, 9.4 times more Vitamin B3, 14.2 times more Vitamin B5, more Vitamin B6, 49.3 times more Vitamin B9 and more Vitamin C than Frostings, vanilla, creamy, ready-to-eat.
• Both Frostings, vanilla, creamy, ready-to-eat as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Frostings, vanilla, creamy, ready-to-eat vs California Red Kidney Beans:

• Frostings, vanilla, creamy, ready-to-eat have 16.7 times more Sodium than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 65 times more Calcium, more Copper, 58.4 times more Iron, 160 times more Magnesium, more Manganese, 22.5 times more Phosphorus, 43.8 times more Potassium, 32 times more Selenium and 36.4 times more Zinc than Frostings, vanilla, creamy, ready-to-eat.

Comparison of macro-nutrients per 5 ounces:

• Frostings, vanilla, creamy, ready-to-eat have 1.3 times more Energy, 64.9 times more Fat, 82.6 times more Saturated Fat, 10.7 times more Omega 3 and 130.6 times more Omega 6 than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain more Fiber and more Protein than Frostings, vanilla, creamy, ready-to-eat.
• Both Frostings, vanilla, creamy, ready-to-eat and Raw California Red Kidney Beans have similar amounts of Carbohydrate per 5 oz.
• Both Frostings, vanilla, creamy, ready-to-eat as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.