Lets compare vitamin content per 5 ounces of Meatless Meatballs vs Vegetarian fillets:
Vegetarian fillets contain 4.2 times more Vitamin B2, 4.8 times more Vitamin B3, 7.5 times more Vitamin B6, 1.3 times more Vitamin B9, 2.8 times more Vitamin B12 and 2 times more Vitamin E than Meatless Meatballs.
Both Meatless Meatballs and Vegetarian fillets have similar amounts of Vitamin B1 per 5 oz.
Both Meatless Meatballs as well as Vegetarian fillets have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in 5 oz.
Comparing minerals per 5 ounces for Meatless Meatballs vs Vegetarian fillets:
Meatless Meatballs have 1.3 times more Zinc and 1.3 times more Water than Vegetarian fillets.
While Vegetarian fillets contain 3.8 times more Calcium, 1.3 times more Copper, 1.3 times more Magnesium, 1.3 times more Phosphorus and 3.3 times more Potassium than Meatless Meatballs.
Both Meatless Meatballs and Vegetarian fillets have similar amounts of Iron, Selenium and Sodium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Meatless Meatballs have 1.6 times more Sugars than Vegetarian fillets.
While Vegetarian fillets contain 1.5 times more Energy, 2 times more Fat, 2 times more Saturated Fat, 2 times more Omega 3, 2 times more Omega 6 and 1.3 times more Fiber than Meatless Meatballs.
Both Meatless Meatballs and Vegetarian fillets have similar amounts of Carbohydrate and Protein per 5 oz.
Both Meatless Meatballs as well as Vegetarian fillets have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.