Lets compare vitamin content per 5 ounces of Plain Almond Butter vs Red Kidney Beans:
Plain Almond Butter no Salt has 4.4 times more Vitamin B2, 1.5 times more Vitamin B3 and 115.3 times more Vitamin E than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 14.8 times more Vitamin B1, 2.5 times more Vitamin B5, 3.9 times more Vitamin B6, 7.4 times more Vitamin B9, more Vitamin C and more Vitamin K than Plain Almond Butter no Salt.
Both Plain Almond Butter no Salt as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Plain Almond Butter vs Red Kidney Beans:
Plain Almond Butter no Salt has 4.2 times more Calcium, 1.3 times more Copper, 2 times more Magnesium, 1.9 times more Manganese and 1.3 times more Phosphorus than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 1.9 times more Iron, 1.8 times more Potassium and 1.3 times more Selenium than Plain Almond Butter no Salt.
Both Plain Almond Butter no Salt and Raw Red Kidney Beans have similar amounts of Zinc per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Plain Almond Butter no Salt has 1.8 times more Energy, 52.4 times more Fat, 27 times more Saturated Fat, 59.7 times more Omega 6 and 2.1 times more Sugars than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 51.1 times more Omega 3, 3.3 times more Carbohydrate and 1.5 times more Fiber than Plain Almond Butter no Salt.
Both Plain Almond Butter no Salt and Raw Red Kidney Beans have similar amounts of Protein per 5 oz.
Both Plain Almond Butter no Salt as well as Raw Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.