Lets compare vitamin content per 5 ounces of Almonds vs Vegetarian fillets:
Almonds have 1.3 times more Vitamin B2 and 7.4 times more Vitamin E than Vegetarian fillets.
While Vegetarian fillets contain 5.4 times more Vitamin B1, 3.3 times more Vitamin B3, 10.9 times more Vitamin B6, 2.3 times more Vitamin B9 and more Vitamin B12 than Almonds.
Both Almonds as well as Vegetarian fillets have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in 5 oz.
Comparing minerals per 5 ounces for Almonds vs Vegetarian fillets:
Almonds have 2.8 times more Calcium, 1.9 times more Iron, 11.7 times more Magnesium, 1.2 times more Potassium, 4.1 times more Selenium and 2.2 times more Zinc than Vegetarian fillets.
While Vegetarian fillets contain 490 times more Sodium and 10.2 times more Water than Almonds.
Both Almonds and Vegetarian fillets have similar amounts of Copper and Phosphorus per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Almonds have 2 times more Energy, 2.8 times more Fat, 1.3 times more Saturated Fat, 1.5 times more Omega 6, 2.4 times more Carbohydrate, 5.4 times more Sugars and 2 times more Fiber than Vegetarian fillets.
While Vegetarian fillets contain 346.7 times more Omega 3 than Almonds.
Both Almonds and Vegetarian fillets have similar amounts of Protein per 5 oz.
Both Almonds as well as Vegetarian fillets have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.